The Moselle Valley (German: Moseltal) is a region in north-eastern France, south-western Germany, and eastern Luxembourg, centred on the river valley formed by the Moselle. The Moselle runs through, and along the borders of, the three countries, and drains a fourth, Belgium.
The Moselle has been promoted as a quality white wine-producing region since the nineteenth century and "Moselle wine" is produced in three countries; it is the heart of the Luxembourg wine industry, and is also of the German Mosel region, and there are some vineyards in France. The Moselle has developed a strong tourism industry around its reputation as a rural idyll. The tourism sector is most prominent in the Luxembourgian and German parts of the Moselle.
Luxembourg's part of the valley roughly corresponds with the central and eastern parts of the cantons of Grevenmacher and Remich. Almost all of the lowest-lying communes in Luxembourg lie along the Moselle. There are no large towns in Luxembourg's part of the Moselle valley, but the main settlements are Grevenmacher, Mondorf-les-Bains, Remich, and Wasserbillig, all of which have populations in excess of 2,000 people.
The Moselle (French: la Moselle, IPA: [mɔzɛl]; German: Mosel; Luxembourgish: Musel) is a river flowing through France, Luxembourg, and Germany. It is a left tributary of the Rhine, which it joins at Koblenz. A small part of Belgium is also drained by the Moselle through the Sauer and the Our.
The Moselle "twists and turns its way between Trier and Koblenz along one of Germany's most beautiful river valleys." It flows through a region that has been influenced by mankind since it was first cultivated by the Romans. Today, its hillsides are covered by terraced vineyards where "some of the best Rieslings grow", and numerous ruined castles dominate the hilltops above wine villages and towns that line the riverbanks. Traben-Trarbach with its art nouveau architecture and Bernkastel-Kues with its traditional market square are two of the many popular tourist attractions on the Moselle river.
The name Moselle is derived from the Celtic name form, Moseal, via the Latin Mosella, a diminutive form of Mosa, the Latin description of the Meuse, which used to flow parallel to the Moselle. So the Mosella was the "Little Meuse".
The Moselle was a riverboat constructed in Cincinnati, Ohio. It was built between December 1, 1837 and March 31, 1838. The Moselle was considered one of the fastest river boats in operation at the time, having completed a record setting two day, sixteen hour trip between Cincinnati and St. Louis. On April 25, 1838, the Moselle, piloted by Captain Isaac Perin, suffered a boiler explosion just east of Cincinnati, killing 160 of the estimated 280–300 passengers. The boat had just pulled away from a dock near the neighborhood of Fulton, when all four boilers simultaneously suffered a catastrophic failure resulting in the total destruction of the ship from the paddlewheels to the bow. The ship drifted approximately 100 yards before sinking to the bottom of the Ohio river. Negligence may have been a factor in the explosion: many eyewitness reports claimed that Captain Perin had intended to race another riverboat at the time of the explosion, and therefore the pressure in the boilers was excessively high.
Mosel is one of 13 German wine regions (Weinbaugebiete) for quality wines (QbA and Prädikatswein), and takes its name from the Mosel River (French: Moselle). Before 1 August 2007 the region was called Mosel-Saar-Ruwer, but changed to a name that was considered more consumer-friendly. The wine region is Germany's third largest in terms of production but is the leading region in terms of international prestige. The region covers the valleys of the rivers Moselle, Saar, and Ruwer near Koblenz and Trier in the federal state of Rhineland-Palatinate. The area is known for the steep slopes of the region's vineyards overlooking the river. At 65° degrees incline, the steepest recorded vineyard in the world is the Calmont vineyard located on the Mosel and belonging to the village of Bremm, and therefore referred to as Bremmer Calmont. The Mosel is mainly famous for its wines made from the Riesling grape, but Elbling and Müller-Thurgau also contribute to the production. Because of the northerly location of the Mosel, the Riesling wines are often light, low in alcohol, crisp and high in acidity, and often exhibit "flowery" rather than "fruity" aromas.