Morleys Stores

Morleys Stores is a group of eight department stores in Greater London, a business-to-business furniture supply subsidiary called Morley’s of Bicester Ltd and a department store & furniture centre called Camp Hopson of Newbury in Newbury, Berkshire. The group is named after the original store that opened in Brixton, south London as Morley & Lanceley.

In the year to January 2014 group profit was 5.6 million on turnover was £90.6 million. Note that it is unrelated to the London fast foods restaurant chain.

Department stores

Morleys is a member of the Solihull-based Associated Independent Stores buying group, the supplier of non-food goods to 350 companies with about 600 small and medium-sized independent outlets with textile and other non-food goods.

History

The Brixton Road shop originally traded as Morley & Lanceley. In 2009 Morleys bought Roomes Fashion and Home in Upminster and in 2010 it bought the Pearsons stores in Enfield and Bishop's Stortford. Smith Bros in Tooting was rebranded Morleys on 1 November 2010 and the Pearsons store in Bishop's Stortford, Hertfordshire closed during 2012.

Store

Store may refer to:

See also

Storage of wine

Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commodities that can improve with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.

Conditions affecting wine

The three factors that have the most pronounced effect on wine in storage are light, humidity, and temperature.

Light

Strong, direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create potential wine faults. Delicate, light-bodied white wines run the greatest risk from light exposure, and for that reason, they are often packaged in darkly tinted wine bottles that offer some protection from the light. Wines packaged in clear, light green and blue colored bottles are the most vulnerable to light, and may need extra precautions for storage. For example, the Champagne house of Louis Roederer uses cellophane wrap to protect its premium cuvee Cristal from light, the wine being packaged in a clear bottle. In the cellar, wines are stored in corrugated boxes or wooden crates to protect the wines from direct light.