Montreal Pool Room

The Montreal Pool Room is a well-known and well-regarded greasy spoon (French: casse-croûte) restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness”. Though called a "pool room" by name, it no longer has a pool table.

Offerings

The restaurants primary offerings are:

History

Opened in 1912, it is reputed to serve some of the best steamed hot dogs and "patates frites" in the city. Despite its name, it is no longer a functioning pool room, with the restaurant's pool tables

The Montreal Pool Room was burned down by a fire in 1989, which according to some destroyed its original interior and had to be rebuilt.

The establishment was one of several businesses on the strip resisting attempts to redevelop and gentrify the area, which is located within the new Quartier des Spectacles.

Billiard room

A billiard room (also billiards room, or more specifically pool room, snooker room) is a recreation room, such as in a house or recreation center, with a billiards, pool or snooker table. (The term is sometimes also used as synonymous with "billiard hall" i.e., a business providing public access to hourly-rental or coin-operated billiard tables.)

A one-table billiard room requires enough space around the table to accommodate the range of a stroke of the cue from all angles, while also accounting for chairs, the storage rack and any other furniture that is or will be present. Optimally, there should be at least 6 ft (1.8 m) of clearance between the table and any walls, furniture or other objects, on all sides and at all corners of the table. The table size is really a measure of the bed of the table, and does not include the rails which are typically around 6 inches (15 cm) wide. The typical cue is a bit shorter than 5 ft (1.5 m) long (snooker cues, however, are often longer), and many shots need 6 in. or more of forearm-swinging room, totaling around 6 ft (1.8 m) of space. Examples of optimum minimum free space dimensions for common table sizes, using this logic:

Montréal, Aude

Montréal is a commune just south of Carcassonne in the Aude department, a part of the ancient Languedoc province and the present-day Languedoc-Roussillon region in southern France.

History

In 1206 Montréal was the site of debates between Catholics and Cathars, a sect of Christianity whose beliefs ran contrary to the teachings of the Catholic Church of the time. These debates were initiated by Diego of Osma and his canon, the future Saint Dominic, as part of Pope Innocent III's program to convert the Cathars in the area to Catholocism.

Population

See also

References

Montreal (Crusader castle)

Montreal is a Crusader castle on the eastern side of the Arabah, perched on the side of a rocky, conical mountain, looking out over fruit trees below. The ruins, called Shoubak or Shawbak in Arabic, are located in modern town of Shoubak in Jordan.

History

The castle was built in 1115 by Baldwin I of Jerusalem during his expedition to the area where he captured Aqaba on the Red Sea in 1116. Originally called 'Krak de Montreal' or 'Mons Regalis', it was named in honour of the king's own contribution to its construction (Mont Royal). It was strategically located on a hill on the plain of Edom, along the pilgrimage and caravan routes from Syria to Arabia. This allowed Baldwin to control the commerce of the area, as pilgrims and merchants needed permission to travel past it. It was surrounded by relatively fertile land, and two cisterns were carved into the hill, with a long, steep staircase leading to springs within the hill itself.

Jesse Cook

Jesse Arnaud Cook is a Canadian guitarist, composer, and producer. Widely considered one of the most influential figures in nuevo flamenco music, he incorporates elements of flamenco rumba, jazz and many forms of world music into his work. He is a Juno Award winner, Acoustic Guitar Player's Choice Award silver winner in the Flamenco Category, and a three-time winner of the Canadian Smooth Jazz award for Guitarist of the Year. He has recorded on the EMI, E1 Music and Narada labels and has sold over 1.5 million records worldwide.

Life and career

Born in Paris on 28 November 1964 to photographer and filmmaker John Cook and television director and producer Heather Cook, and nephew to artist Arnaud Maggs, Jesse Cook spent the first few years of his life moving between Paris, Southern France and Barcelona. As a toddler he was fascinated by the guitar and tried to emulate the sound he heard coming from his parents' recordings of Manitas de Plata, a famous Gypsy guitarist from the region of Southern France known as the Camargue.