Moist county
In the United States, a moist county is a county in between a "dry county" (where the sale of alcoholic beverages is prohibited) and a "wet county" (where alcohol is sold). The term is typically used for any county that allows alcohol to be sold in certain situations, but has limitations on alcohol sales that a normal "wet" county would not have. Some historically "dry" counties are switching to this system to avoid losing money to businesses in other counties, but do not wish to become completely "wet." The term in itself does not have any specific meaning, just that the county is not completely "wet" but is not "dry", either. The terms are applicable in states in which each county makes its own rules on alcohol sales. A "dry" county that contains one or more "wet" cities is typically called "moist".
Examples
In Kentucky, the term can be used in two different senses:
Two different statutes allow any dry territory—which can be a dry county or a city located in a dry county—to vote to authorize limited sales of alcoholic beverages by the drink in restaurants. Both statutes require that restaurants make at least 70% of their money from food (rather than alcohol) sales. One statute requires that the restaurant seat at least 100 patrons. The other, signed into law in June 2007, requires only 50 seats, but prohibits licensed establishments from having a dedicated bar and requires that the drinks be sold in association with a meal. Once a jurisdiction votes for such sales, qualifying restaurants can apply for a permit, which are distributed on a somewhat limited basis. For example, the Louisville suburban jurisdiction of Oldham County voted to allow such sales in the early 2000s (its county seat of La Grange later approved full package sales in 2012). Note, however, that Kentucky's Office of Alcoholic Beverage Control does not use the term "moist county" to describe a county in which such sales are allowed, calling it instead a "limited" county.
