Moambe, mwambe, nyembwe, palm butter, or palm cream is the name of a sauce or a dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.
Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats such as beef, fish, mutton, or any wild game meat such as crocodile or venison are used as well. Moambe or Nyembwe Chicken is considered a national dish of three African countries.
It is sometimes said that the name refers to the number of ingredients in the dish but it actually derives from the word for palm butter.
In Gabon, the sauce is usually called nyembwe from the Myene word for palm oil. The most important dish using nyembwe is Nyembwe Chicken (French: poulet [au] Nyembwe or poulet [au] Gnemboue) which is considered a national dish of Gabon.
Bakit kaya nangangamba
Sa tuwing ika'y nakikita
Sana nama'y magpakilala
Ilang ulit nang nagkabangga
Aklat kong dala'y pinulot mo pa
'Di ka pa rin nagpakilala
REFRAIN
Bawat araw sinusundan
'Di ka naman tumitingin
Ano'ng aking dapat gawin
Bakit kaya umiiwas
Binti ko ba'y mayroong gasgas
Nais ko lang magpakilala
Dito'y mayroon sa puso ko
Munting puwang laan sa 'yo
Maaari na bang magpakilala
REFRAIN
Bawat araw sinusundan
'Di ka naman tumitingin
Ano'ng aking dapat gawin
CHORUS
Kailan (kailan), kailan mo ba mapapansin ang aking lihim
Kahit ano'ng aking gawin, 'di mo pinapansin
Kailan (kailan), kailan hahaplusin ang pusong bitin na bitin
Kahit ano'ng gawing lambing, 'di mo pa rin pansin
AD LIB
Dito'y mayroon sa puso ko
Munting puwang laan sa 'yo
Maaari na bang magpakilala
REFRAIN
Bawat araw sinusundan
'Di ka naman tumitingin
Ano'ng aking dapat gawin
CHORUS
Kailan, kailan mo ba mapapansin ang aking lihim
Kahit ano'ng aking gawin, 'di mo pinapansin
Kailan, kailan hahaplusin ang pusong bitin na bitin