Mitmita
Mitmita (Amharic: ሚጥሚጣ?, IPA: [mitʼmitʼa]) is a powdered seasoning mix used in Ethiopian and Eritrean cuisine. It is orange-red in color and contains ground African bird's eye chili peppers, cardamom seed, cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger.
The mixture is used to season the raw beef dish kitfo and may also be sprinkled on ful medames (fava beans). In addition, mitmita may be presented as a condiment and sprinkled on other delicacies or spooned onto a piece of injera, so that morsels may be lightly dipped into it.
See also
References
External links
Podcasts:
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by Mute Math
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Matmatah
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mutemath
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by Mighty Mouth
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by Mote Mote
Mute Math
by: Mute MathPaper thin conviction,
Turning another page,
Plotting how to build myself to be
Everything that I am not at all.
Sometimes I get tired of pins and needles,
Facades are a fire on the skin.
And I'm growing fond of broken people,
As I see that I am one of them.
I'm one of them. (x2)
Oh, why must I work so hard,
Just so I can feel like the noble ones?
Obligations to my heart are gone,
Superficial lines explain it all.
Sometimes I get tired of pins and needles,
Facades are a fire on the skin.
Oh, I'm growing fond of broken people,
As I see that I am one of them.
Sometimes I get tired of pins and needles,
Facades are a fire on the skin.
Oh, and I'm growing fond of broken people,
As I see that I am one of them.