Mist, Oregon

Mist is an unincorporated community in Columbia County, Oregon, United States. Formerly called Riverside, the place was renamed in 1888 for the atmospheric conditions of the Nehalem Valley. The first land claims in the area had been made circa 1870. The original Riverside post office was closed in 1975.

On July 6, 2001, the Mist store, which was built in 1874, caught fire and was destroyed. Until then, it was the oldest continuously operating business in Oregon, offering food and hardware and displaying historic newspaper clippings and antique logging equipment on the walls.

Mist is a crossroads community where Oregon Route 47 turns north to Clatskanie, and a pioneer trail (Burn Road) crossed the Nehalem River and went south to Vernonia. It is the eastern terminus of Oregon Route 202. The Nehalem River valley widens between Mist and Jewell and was favored by the Native American tribes of the area for hunting; it was later favored by early European American settlers for agriculture. Although the area is now sparsely settled, it is notable for having the largest operating sawmill in Columbia County and also geological conditions lending themselves to natural gas storage. Mist contains one of the very few, and therefore very valuable, natural gas storage areas in the Pacific Northwest. It operates unobtrusively on a hill near Mist. It is controlled by NW Natural (formerly Northwest Natural Gas) and is connected by several pipelines, including a 16-inch (410 mm) and a 24-inch (610 mm) pipeline along the Nehalem Highway.

Guardians of Ga'Hoole

Guardians of Ga’Hoole is a fantasy book series written by Kathryn Lasky and published by Scholastic. The series, which was intended to end in 2008 with the publication of The War of the Ember until a prequel The Rise of a Legend was published in 2013, has a total of sixteen books. Apart from the main series there are a few more books and spin offs set in the same universe. The first three books of the series were adapted into the animated 3D film Legend of the Guardians: The Owls of Ga'Hoole, directed by Zack Snyder.

Story

This series follows the adventures of Soren, a young barn owl, for the first six books, but follows Nyroc, Soren's nephew, later renamed Coryn, for books seven through eight, and twelve through fifteen. Books nine through eleven are half-prequels to the other books, following Hoole, the first king of the Ga'Hoole Tree.

Mist (novel)

Mist (Spanish: Niebla) is a nivola written by Miguel de Unamuno in 1907 and published in 1914. Unamuno scholars such as J.A.G. Ardila, have contended that Mist was inspired by the Danish philosopher Søren Kierkegaard's work Diary of a Seducer, a novella in Either/Or.

Plot summary

The plot revolves around the character of Augusto, a wealthy, intellectual and introverted young man. He falls in love with a young woman named Eugenia as she walks past him on the street, and he sets about trying to court her. He is aided in his efforts by the other members of Eugenia's household. Her aunt is particularly keen for a relationship to evolve, so that Augusto might help with her niece's financial troubles. Nevertheless, Eugenia rejects his advances, since she is already in a relationship with the down-and-out Mauricio. Augusto pays off Eugenia's mortgage as a goodwill gesture without her knowing, but this only serves to insult Eugenia, rather than endear her to him.

Freezing

Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point

For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid–liquid transition temperatures. For example, agar displays a hysteresis in its melting and freezing temperatures. It melts at 85 °C (185 °F) and solidifies from 31 °C to 40 °C (89.6 °F to 104 °F).

Crystallization

Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that, as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to slow removal of heat when in contact with air, which is a poor heat conductor. Because of the latent heat of fusion, the freezing is greatly slown down and the temperature will not drop anymore once the freezing starts but will continue dropping once it finishes. Crystallization consists of two major events, nucleation and crystal growth. Nucleation is the step wherein the molecules start to gather into clusters, on the nanometer scale, arranging in a defined and periodic manner that defines the crystal structure. The crystal growth is the subsequent growth of the nuclei that succeed in achieving the critical cluster size.

Freezing (disambiguation)

Freezing is the process in which a liquid turns into a solid when cold enough.

Freezing may also refer to:

See also

Frozen food

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).

Preserving food in domestic kitchens during the 20th and 21st centuries is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promotes advising the freezing of food "as soon as possible up to the product's 'use by' date". The Food Standards Agency was reported as supporting the change, providing the food had been stored correctly up to that time.