Minto Cup

The Minto Cup is awarded annually to the champion junior men's lacrosse team of Canada.

It was donated in 1901 by the Governor-General, Lord Minto, and from 1901 until 1909 awarded to the senior men's champion of Canada. Starting in 1910, the Minto Cup was awarded to the professional championship of Canada with the newly inaugurated Mann Cup becoming the replacement for the senior men's national championship.

The Minto Cup professional competition was dominated by the New Westminster Salmonbellies, who held the trophy for 21 of the 29 years in which it was contested (the competition was suspended during World War I). 1924 was the last year professionals played for the Minto Cup—after the Coast professional league folded in June 1924, it was then placed into storage and for a time lost and forgotten when the last trustee died. The trophy was located just prior to the 1938 junior competition, underneath a desk in his office. During the trophy's period of inactivity, there were suggestions to make the Minto Cup an international championship trophy.

Minto

Minto may refer to the following:

Places

Minto (lava flow)

The Minto is the name of a lava flow located in Yukon that was erupted during the Holocene period in the Fort Selkirk Volcanic Field of the Northern Cordilleran Volcanic Province.

See also

References

Minto (sternwheeler)

Minto was a sternwheel steamboat that ran on the Arrow Lakes in British Columbia from 1898 to 1954. In those years of service, Minto had steamed over 3.2 million kilometers serving the small communities on Arrow Lakes. Minto and her sister Moyie (which ran on Kootenay Lake) were the last sternwheelers to run in regularly scheduled passenger service in the Pacific Northwest. The "Minto" class of sailing dinghies is named after this vessel.

Design and Construction

Manufactured for the Stikine River service

Minto was one of three steamboats built of steel and wood that were intended for service on the Stikine River during the Klondike gold rush. The other vessels were Moyie and Tyrrell.The Canadian Pacific Railway which commissioned the vessels had hoped to develop an "All-Canada" route to the Yukon gold fields that bypassed the other routes, generally through Skagway, Dyea, or from St. Michael on the Bering Sea all the way up the long Yukon River. All the parts for these steamers were manufactured in Toronto, Ontario and shipped to the west coast of Canada for assembly.

Cup

A cup is a small open container used for drinking and carrying drinks. It may be made of wood, plastic, glass, clay, metal, stone, china or other materials, and may have a stem, handles or other adornments. Cups are used for drinking across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations.

Cups have been used for thousands of years for the purpose of carrying food and drink, as well as for decoration. They may also be used in certain cultural rituals and to hold objects not intended for drinking such as coins.

Types

Names for different types of cups vary regionally and may overlap. Any transparent cup, regardless of actual composition, is likely to be called a "glass"; therefore, while a cup made of paper is a "paper cup", a transparent one for drinking shots is called a "shot glass", instead.

Cups for hot beverages

While in theory, most cups are well suited to hold drinkable liquids, hot drinks like tea are generally served in either insulated cups or porcelain teacups.

Cup (disambiguation)

A cup is any of a variety of drinkware used to consume food or beverage.

Cup or cups may also refer to:

Cooking

Clothing

Mathematics, science, and technology

The cup product in algebraic topology, denoted by the operator

Music

Cup (unit)

The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). It is principally used in the United States and Liberia where it is a legally defined unit of measurement. Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.

Metric cup

Some countries in the Commonwealth of Nations, notably Australia and New Zealand, define a metric cup of 250 millilitres. Units such as metric cups and metric feet are derived from the metric system but are not official metric units

A "coffee cup" is 1.5 dl or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a Tasse à café). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, or 6.8 metric cups of coffee.