Mie celor

Mie celor (meaning: celor noodle), is a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.

Ingredients

It is made from rather large yellow wheat noodle, with the size similar of Japanese buckwheat noodle. The broth can be made from ebi (dried shrimp) or fresh shrimp, cooked in rich coconut milk. The noodle is served with bean sprouts and hard boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot.

If the broth was made from some fresh shrimps, the peeled shrimp itself would be the part of the topping. If however dried shrimp are used instead, the ground dried shrimp powder would be sprinkled on top of the noodle. To add spiciness, a separate sambal might be added on the side.

Etymology

In local South Sumatran Malay dialect, celor or celur means showering the ingredients in boiled hot water, in similar fashion as blanching. It refer to the method of softening and cooking the noodle before simmered in coconut milk soup. Today, together with pempek, mie celor has become Palembang's signature dish.

Mie

Mie may refer to:

People

Mień

Mień [mjɛɲ] is a village in the administrative district of Gmina Brańsk, within Bielsk County, Podlaskie Voivodeship, in north-eastern Poland. It lies approximately 10 kilometres (6 mi) west of Brańsk, 34 km (21 mi) west of Bielsk Podlaski, and 50 km (31 mi) south-west of the regional capital Białystok.

The village has a population of 610.

References

Coordinates: 52°46′N 22°42′E / 52.767°N 22.700°E / 52.767; 22.700

Mie (crater)

Mie Crater is an impact crater in the Cebrenia quadrangle of Mars, located at 48.5°N latitude and 220.4°W longitude. It is 104.0  km in diameter and was named after Gustav Mie, and the name was approved in 1973 by the International Astronomical Union (IAU) Working Group for Planetary System Nomenclature (WGPSN).

See also

References