Klinik

Klinik, (sometimes called The Klinik), is an industrial music band from Belgium, originally formed around 1982 by electro-synthpop practitioner Marc Verhaeghen, who is the only constant member.

History

Marc Verhaeghen originally formed Klinik in the early-to-mid 1980s; the exact date varies depending on the source. The group is normally described as one of the most influential Belgian industrial bands in history.

In 1985, Verhaeghen joined forces with two other bands, Absolute Body Control (with Dirk Ivens and Eric van Wonterghem), and "The Maniacs" (Sandy Nys) to form one "super group" "Absolute Controlled Clinical Maniacs". This rather unwieldy name was soon dropped in favour of the shorter name "The Klinik". Nys soon left the band to form "Hybryds", followed in 1987 by van Wonterghem, leaving The Klinik as the "classic" duo of Dirk Ivens and Marc Verhaeghen.

The Klinik soon made a name for themselves with their cold and harsh EBM sound and their live shows, where both Ivens and Verhaeghen performed with their heads wrapped in gauze, wearing long black leather coats. Ivens' hissing vocals and minimalist lyrics were complemented by Verhaeghen's synthesizer skills and distorted trombone playing. This however, did not last forever; after Time, an album neither member was fully pleased with, musical differences became too great, and they decided to go their separate ways. In a 2013 interview, Ivens said the due were moving in different directions musically, and that compromise between only two members was challenging.

Hi-Riser (automobile)

Hi-Risers are a type of highly customized automobile, typically a traditional, full-size, body on frame, V8 powered, rear wheel drive American-built sedan modified by significantly increasing the ground clearance and adding large-diameter wheels with low-profile tires. Depending on the model and style of body, autos customized in this manner can be labeled "donk," "box," or "bubble."

Hi-risers originally grew out of the Dirty South subculture, but the trend has spread across the United States. Vehicles customized in the hi-riser style are distinguished by their oversized (even disproportionate) wheels, ranging from 20 inches to 30 inches or more in diameter (largest being 50 inch), as well as fanciful custom paint-jobs and expensive audio equipment. Suspension modifications similar to those employed on lifted pickup trucks are made to give adequate clearance for the large wheels. Often the suspension is modified so the front end sits slightly higher than the rear end, giving the car a swaggering appearance. Because of the exaggerated look gained from installing a lifted suspension and enormous wheels, donks are also known as "hi-risers" or "sky-scrapers."

Hyperrectangle

In geometry, an n-orthotope (also called a hyperrectangle or a box) is the generalization of a rectangle for higher dimensions, formally defined as the Cartesian product of intervals.

Types

A three-dimensional orthotope is also called a right rectangular prism, rectangular cuboid, or rectangular parallelepiped.

A special case of an n-orthotope, where all edges are equal length, is the n-cube.

By analogy, the term "hyperrectangle" or "box" refers to Cartesian products of orthogonal intervals of other kinds, such as ranges of keys in database theory or ranges of integers, rather than real numbers.

Dual polytope

The dual polytope of an n-orthotope has been variously called a rectangular n-orthoplex, rhombic n-fusil, or n-lozenge. It is constructed by 2n points located in the center of the orthotope rectangular faces.

An n-fusil's Schläfli symbol can be represented by a sum of n orthogonal line segments: { } + { } + ... + { }.

A 1-fusil is a line segment. A 2-fusil is a rhombus. Its plane cross selections in all pairs of axes are rhombi.

Menu

In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be à la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-established sequence of courses is served.

History

Menus, as a list of prepared foods, have been discovered dating back to the Song Dynasty in China. In the larger populated cities of the time, merchants found a way to cater to busy customers who had little time or energy to prepare food during the evening. The variation in Chinese cuisine from different regions led caterers to create a list or menu for their patrons.

The word "menu," like much of the terminology of cuisine, is French in origin. It ultimately derives from Latin "minutus," something made small; in French it came to be applied to a detailed list or résumé of any kind. The original menus that offered consumers choices were prepared on a small chalkboard, in French a carte; so foods chosen from a bill of fare are described as "à la carte," "according to the board."

Menu (disambiguation)

A menu is a list of foods at a restaurant.

Menu may also refer to:

Menu (computing)

In computing and telecommunications, a menu or menu bar is graphical control element. It is a list of options or commands presented to an operator by a computer or communications system.

Choices given from a menu may be selected by the operator by a number of methods (called interfaces):

Types of menus

A computer using a command line interface may present a list of relevant commands with assigned short-cuts (digits, numbers or characters) on the screen. Entering the appropriate short-cut selects a menu item. A more sophisticated solution offers navigation using the cursor keys or the mouse (even in two dimensions; then the menu items appear or disappear similarly to the menus common in GUIs). The current selection is highlighted and can be activated by pressing the enter key.