Meju
Meju (< HS code: 2103.90.9040 > or Mae-zoo or Mezu or Meh-zu), also known as maljang (Korean: 말장), is a brick of dried fermented soybeans in Korean cuisine. While not consumed on its own, it serves as the basis of several Korean condiments, such as doenjang, gochujang, or ganjang. Meju is produced by boiling soybeans, then crushing them in a mortar. Frequently, other grains are also mixed in when making meju. The specific process followed when making meju varies slightly depending on which food it will be used to make. The Meju undergoes fermentation with Aspergillus oryzae and/or Bacillus subtilis.
See also
References
( Meju or Mezu or Meh-zu )
Podcasts:
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Beautiful Girl
by: MejaLet me take you to this place
it's not so very far away
to meet the only peace of mind
Just follow me and take my hand
write a memo in the sand
sign you name and...
Come into my world
I'll be your beautiful girl
To sparkle like the water in the sky
Come into my world
I'll be your beautiful girl
This beautiful girl who's shining inside
The wind that whispers in you ear
Makes you laugh at the things you hear
You say you're happy as can be
Let's take a walk down to the shore
to find the memories from before
so sign you name and......
Come into my world
I'll be your beautiful girl
To sparkle like the diamond in the sky
Come into my world
I'll be your beautiful girl
This beautiful girl
who's shining from inside
Come into my world
I'll be your beautiful girl
To sparkle like the water in the sky
Come into my world
I'll be your beautiful girl
This beautiful girl
who's shining from inside
This beautiful girl