N.O.R.E. y la Familia...Ya Tú Sabe

N.O.R.E. y la Familia...Ya Tú Sabe is the fourth solo studio album by rapper N.O.R.E., released on July 18, 2006. Guest appearances include Ivy Queen, Diddy, Daddy Yankee, Fat Joe, Ja Rule, Pharrell, Chingo Bling, Yaga & Mackie and Nina Sky.

Track listing

Credits

Production

Charts

References

Mas

Mas, Más or MAS may refer to:

Arts

Computing

Mas (Provençal farmhouse)

A mas (Occitan: [ˈmas], Catalan: [ˈmas]) is a traditional farmhouse found in the Provence and Midi regions of France, as well as in Catalonia (Spain) where it is also named masia (in Catalan) or masía (in Spanish).

A mas was a largely self-sufficient economic unit, which could produce its own fruit, vegetables, grain, milk, meat and even silkworms. It was constructed of local stone, with the kitchen and room for animals on the ground floor, and bedrooms, storage places for food and often a room for raising silkworms on the upper floor. Not every farmhouse in Provence is a mas. A mas was distinct from the other traditional kind of house in Provence, the bastide, which was the home of a wealthy family.

The mas of Provence and Catalonia always faces to the south to offer protection against the mistral wind coming from the north. And because of the mistral, there are no windows facing north, while on all the other sides, windows are narrow to protect against the heat of summer and the cold of winter. A mas is almost always rectangular, with two sloping roofs. The mas found in the mountains and in the Camargue sometimes has a more complex shape.

Mas (restaurant)

Mas (farmhouse) (pronounced as either "mah" or "mahs") is a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004.

In old Provençal dialect, "mas" means a traditional stone farmhouse, and the restaurant emulates that theme.

Menu

The menu is New American and French cuisine, and largely organic. It includes items such as braised ribs, duck breast, organic hen, grilled Portuguese sardines, bigeye tuna, and wild nettle risotto.

The chef is Galen Zamarra, who trained in France and was the chef de cuisine at Bouley Bakery, and was named the 2001 "rising star chef of the year" by the James Beard Foundation.

Restaurant

The intimate, romantic, luxurious little restaurant has an air of urban sophistication. and is entered through an ornate front oak door. Mas has old wood beams, stone pillars, and a sandstone bar. The wine cellar is enclosed in glass, and can be seen from the small, somewhat cramped, attractively appointed dining room. Diners' attire ranges from jeans and T-shirts to suits. The restaurant can seat 55 diners.