Mace

Mace may refer to:

Personal names

Fiction

Mace (weapon)

A mace is a blunt weapon, a type of club or virge that uses a heavy head on the end of a handle to deliver powerful blows. A mace typically consists of a strong, heavy, wooden or metal shaft, often reinforced with metal, featuring a head made of stone, copper, bronze, iron, or steel.

The head of a military mace can be shaped with flanges or knobs to allow greater penetration of plate armour. The length of maces can vary considerably. The maces of foot soldiers were usually quite short (two or three feet, or seventy to ninety centimetres). The maces of cavalrymen were longer and thus better suited for blows delivered from horseback. Two-handed maces could be even larger.

Maces are rarely used today for actual combat, but a large number of government bodies (for instance, the British House of Commons and the U.S. Congress), universities and other institutions have ceremonial maces and continue to display them as symbols of authority. They are often paraded in academic, parliamentary or civic rituals and processions.

MGM-13 Mace

The Martin Mace (designated as TM-76 tactical missile until 1963, then as MGM-13 for mobile-launched and CGM-13 for container-launched versions) is a tactical cruise missile developed from the MGM-1 Matador. It was replaced by the MGM-31 Pershing missile by Robert McNamara, and later in its role as a cruise missile for West Germany, by the BGM-109G Ground Launched Cruise Missile.

History

Development began in 1954 as an improved version of the MGM-1 Matador. Like the Matador, the Mace was a tactical surface-launched missile designed to destroy ground targets. It was first designed as the TM-76 and later the MGM-13.

Mace was launched from a transporter erector launcher or a hardened bunker using a solid rocket booster for initial acceleration and an Allison J33-A-41 turbojet for flight. The Goodyear Aircraft Corporation developed ATRAN (Automatic Terrain Recognition And Navigation, a radar map-matching system) in which the return from a radar scanning antenna was matched with a series of "maps" carried on board the missile which corrected the flight path if it deviated from the film map. In August 1952, Air Materiel Command initiated the mating of the Goodyear ATRAN with the MGM-1 Matador. This mating resulted in a production contract in June 1954. ATRAN was difficult to jam and was not range-limited by line-of sight, but its range was restricted by the availability of radar maps. In time, it became possible to construct radar maps from topographic maps.

Crust

Crust may refer to:

Physical sciences

Food

Music

Other uses

See also

Crust (band)

Crust was a musical group from Austin, Texas that was active during the late-1980s and 1990s and was featured on Trance Syndicate Records, a record label run by King Coffey from the Butthole Surfers. The groups members were John Hawkins (vocals and misc.), Jerry Page (bass and misc.), and Richard Smith (percussion and misc.).

History

John Hawkins, Jerry Page, and Richard Smith formed the group in 1987. Shortly after its formation, the trio (as "Mud Honey") organized and released a compilation cassette, The Polyp Explodes. Along with Crust, the cassette featured the Austin bands Miracle Room, Ed Hall, ST37, Seemen, and Thanatopsis Throne. The band's early instrumentation included tape loops, feedback devices, spring reverberators, and drum machines, but later incorporated traditional rock instruments such as drum kit, electric guitar, bass and keyboard.

The band embarked on a concert tour of the West Coast in December 1989. Crust achieved some notoriety for their stage antics, which frequently included live earthworms, fresh beef tongues, nudity, and fire.

Crust (baking)

In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A good crust contributes to a delicious pastry.

Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

References