Macaroni (1860–1887) was a British Thoroughbred racehorse and sire. In a career that lasted from October 1862 to September 1863 he ran eight times and won seven races. In 1863 he won all seven of his races including the 2000 Guineas at Newmarket, the Epsom Derby and the Doncaster Cup.
Macaroni was bred by Richard Grosvenor, 2nd Marquess of Westminster at his Eaton stud in Cheshire. In 1861 Macaroni was one of several yearlings at the stud to be affected by an outbreak of an equine respiratory disease known as Strangles, which adversely affected his physical development and persuaded the Marquis to sell him. Macaroni was part of a lot of six yearlings bought for £700 by the Liverpool banker Richard Naylor, who had recently started his own stud at Hooton Park on the Wirral Peninsula.
Naylor sent the young horses to be trained by James "Jem" Godding at his Palace House stable at Newmarket, Suffolk. At the time, Newmarket was falling out of favour as a base for preparing horses for the Classics, and many leading owners and trainers had shifted their operations to centres in Berkshire and Sussex.
The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, Hyracotherium, into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated, such as the endangered Przewalski's horse, a separate subspecies, and the only remaining true wild horse. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.
Horses' anatomy enables them to make use of speed to escape predators and they have a well-developed sense of balance and a strong fight-or-flight response. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down. Female horses, called mares, carry their young for approximately 11 months, and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under saddle or in harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years.
A horse is a hoofed mammal of the species Equus ferus caballus.
Horse or Horses may also refer to:
Uma (馬, also known as Horse) is a 1941 black-and-white Japanese film directed by Kajiro Yamamoto and starring Hideko Takamine, whom Yamamoto had directed in his film Composition Class (Tsuzurikata Kyōshitsu) three years before. Uma was actually completed by assistant director Akira Kurosawa. It follows the story of Ine Onoda, the eldest daughter of a poor family of farmers, who raises a colt from birth and comes to love the horse dearly. When the horse is grown, the government orders it auctioned and sold to the army. Ine struggles to prevent the sale.
The film is a tale about a young girl and the colt she raises from its birth. But it is also about the struggle of farmers existing on the edge of poverty. Akira Kurosawa is credited as the film's production coordinator, which is equivalent to first assistant director. But Kurosawa's signature is all over this work and is the last film he was to work on as an assistant before starting his own directing career. The film took three years to plan and a year to film. Kajiro Yamamoto had to commute to the far mountainous location but had to turn his attention to his money making comedies in Tokyo and so he left production in the hands of his assistant, Kurosawa.
Macaroni /ˌmækəˈroʊni/ is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is caused by different speeds on opposite sides of the pasta tube as it comes out of the machine.
In North America, macaroni most often comes in elbow shape, while in Italy the noun maccheroni refers to straight tubular square-ended pasta corta ("short-length pasta").
The name comes from Italian maccheroni [makkeˈroːni], plural form of maccherone. In Italy, the noun has a lot of variants and they sometimes differ from each other because of the texture of each pasta: rigatoni and tortiglioni, for example, have ridges down their length, while chifferi, lumache, lumaconi, pipe, pipette, etc. refer to elbow-shaped pasta similar to macaroni in the American culture.