M (fragrance)

M is a women's fragrance from Elizabeth Arden, and is the first perfume to be endorsed by Mariah Carey.

On the official website of Elizabeth Arden, M is listed among the Best Sellers list.

Key notes

Top notes: marshmallow and "Sea Breeze" accord, heart notes: Tahitian tiare and gardenia, base notes: amber, patchouli and Moroccan incense.

The design

The Bottle: The cap of the bottle is Mariah's iconic signature, a butterfly. The rest of the bottle is shaped in the form of a Tiare flower (one of the notes of the perfume), the ethereal butterfly cap has its petals open, on the verge of blooming to reveal the seductive fragrance inside. There's also a silver rope collar in between the butterfly and the flower which adds elegance and sophistication. The color of the bottle is purple.

The Carton: The carton's color is an irradiant pearlescent finish add dimension with the silver initial "M" located in the middle. The front panel opens to impressively reveal the spectacular bottle inside.

M7 (perfume)

M7 is a men's fragrance by Yves Saint Laurent launched in 2002 (discontinued). It was created by the perfumers Alberto Morillas and Jacques Cavalier. It is the first male scent from YSL since Tom Ford took creative control. The fragrance "M7 Oud Absolu" (2011) is somewhat different.

External links

Aroma compound

An aroma-compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor. A chemical-compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper-part of the nose.

Generally molecules meeting this specification have molecular weights of <300. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and fragrances tend to be synthetic.

Aroma-compounds can be found in food, wine, spices, perfumes, fragrance oils, and essential oils. For example, many form biochemically during the ripening of fruits and other crops. In wines, most form as byproducts of fermentation. Also, many of the aroma-compounds play a significant role in the production of flavorants, which are used in the food-service industry to flavor, improve, and generally increase the appeal of their products.

An odorizer may add an odorant to a dangerous-odorless substance, like propane, natural gas, or hydrogen, as a warning.

Fragrance (disambiguation)

A fragrance is a chemical compound that has a smell or odor.

Fragrance may also refer to: