Luchi (Bengali: লুচি),(Assamese: লুচি lusi ),(Odia: ଲୁଚି) is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.
Wheat has to be kneaded truly well and then authorized to rest for some time before taking the luchi . Luchi can be made for breakfast, lunch or supper but often taken for lunch . The more popular is luchi with cholar dal .
(Anderson)
Wake with the sun
What's going on, when you're gone
Fall asleep when you're near
What's going on, when you're here
And sometimes I think if I stand by the phone it may ring
And sometimes I worry and fear what tomorrow may bring
And you sing
And you sing
Breathe with your sigh
Makes me high, don't know why
Touching your skin
Wishing you were within
Your eyes are like saucers but mine are just clouded in gray
I've so much to tell but I can't and you just go away
Anyway
Won't you stay
Wake with the sun
What's going on, when you're gone
And when I lost control
I was cold, and I felt old
The ground is beneath me but slowly it's falling away
You say we're like children so why won't you come out and play?
And sometimes I think if I look at the phone it may ring
And sometimes I worry and fear what tomorrow may bring
When you sing