Loire Valley

The Loire Valley (French: Vallée de la Loire, pronounced: [va.le də la lwaːʁ]), spanning 280 kilometres (170 mi), is located in the middle stretch of the Loire River in central France, primarily within the administrative region named Centre-Val de Loire. The area of the Loire Valley comprises about 800 square kilometres (310 sq mi). It is referred to as the Cradle of the French and the Garden of France due to the abundance of vineyards, fruit orchards (such as cherries), and artichoke, and asparagus fields, which line the banks of the river. Notable for its historic towns, architecture, and wines, the valley has been inhabited since the Middle Palaeolithic period. In 2000, UNESCO added the central part of the Loire River valley to its list of World Heritage Sites.

Geography and climate

The valley includes historic towns such as Amboise, Angers, Blois, Chinon, Orléans, Saumur, and Tours.

The climate is favorable most of the year, the river often acting as a line of demarcation in France's weather between the northern climate and the southern. The river has a significant effect on the mesoclimate of the region, adding a few degrees of temperature. The climate can be cool with springtime frost while wine harvest months may have rain. Summers are hot; however, influences from the Atlantic moderate the temperature with breezes.

Loire Valley (wine)

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire province to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the Appellation d'origine contrôlée (AOC), Vin Délimité de Qualité Superieure (VDQS) and Vin de pays systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.