Latest News for: laminated dough
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Michelin-star pastries with longer lines than cronuts making NYC return — and they’re vegan: ‘That good’
New York Post 26 Mar 2025
... of a croissant and turned them into something new, with a delicate and fluffy interior and a crisp and caramelized outside, which she achieves by cross-laminating the dough and baking solo in rings.
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Dominique Ansel has invented a thrilling twist on the ice cream cone — and you ...
New York Post 24 Mar 2025
Ansel, who was the pastry chef at Daniel Boulud’s Daniel for years before striking out on his own, is aware that he captured lightning in a bottle — or ganache in fried laminated dough — with the Cronut.
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Confessional in Green is the spot for coffee varieties, French and Scandinavian pastries
Akron Beacon Journal 14 Mar 2025
Confessional Coffee & Pastry chef shows how to laminate dough. Pastry chef Michelle Whitacre laminates dough for pastry at Confessional Coffee & Pastry in Green while talking about the cafe's offerings and her passion for pastries.
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