Laguiole

Laguiole ([lajɔl]; La Guiòla [la'jɔlɔ] in Occitan) is a commune in the Aveyron department in southern France.

It is known for its Laguiole cheese, which has an Appellation d'Origine Contrôlée (label of guaranteed origin), and as the birthplace of the Laguiole knife. The name of the village comes from la gleisòla, meaning a little church.

Population

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Tourism and accommodations

References

Laguiole cheese

Laguiole (French pronunciation: ​[laɡjɔl], locally [lajɔl]), sometimes called Tome de Laguiole, is a French cheese from the plateau of Aubrac, situated at between 800 - 1500m, in the region of Aveyron in the southern part of France. It takes its name from the little village Laguiole and has been protected under the French Appellation d'Origine Contrôlée (AOC) since 1961 and by the amended decree in 1986. Laguiole is said to have been invented at a monastery in the mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts.

french-cheese.com describes the flavor as: