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For Navroz this year, chefs are giving the traditional Parsi Bhonu a contemporary twist

Hindustan Times 20 Mar 2025
As no meal is complete without something sweet, Mawa Ni Boi, Doodh Nu Puff, Mithu Dhai, Ravo, and Lagan nu Custard are relished ...I’ve incorporated Zereshk berries from Iran and a delicate Caroli tuile in my Brioche Lagan Nu Custard.
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