La Salle is a commune in the Vosges department in Lorraine in northeastern France.
La Salle TV is a Public, educational, and government access (PEG) cable television station that offers an Educational-access television channel run by La Salle University and carried within Philadelphia’s city limits on the Comcast Cable system. The station reaches over 300,000 homes and attempts to serve the La Salle University community and its neighbors with educational and entertaining programs. The station also serves as a hands-on teaching facility for students interested in the communication field. In 2009, La Salle 56 officially changed their name to La Salle TV due to a recent agreement with Verizon to carry the Student television station.
La Salle University gained the cable channel in 1991 as part of the franchise agreements between cable providers and the city of Philadelphia. Although originally operated by the Academic Computing and Information Technology Department, the Student television station was transferred to the Communication Department in July 1997, allowing the station to use the department’s technical facility and access more students majoring in communication.
La Salle, LaSalle or Lasalle may refer to:
LaSalle was a brand of automobiles manufactured and marketed by General Motors' Cadillac division from 1927 through 1940. Alfred P. Sloan developed the concept for LaSalle and certain other General Motors' marques in order to fill pricing gaps he perceived in the General Motors product portfolio. Sloan created LaSalle as a companion marque for Cadillac. LaSalle automobiles were manufactured by Cadillac, but were priced lower than Cadillac-branded automobiles and were marketed as the second-most prestigious marque in the General Motors portfolio.
Like Cadillac, the LaSalle brand name was based on that of a French explorer, René-Robert Cavelier, Sieur de La Salle.
The LaSalle had its beginnings when General Motors' CEO, Alfred P. Sloan, noticed that his carefully crafted market segmentation program was beginning to develop price gaps in which General Motors had no products to sell. In an era where automotive brands were somewhat restricted to building a specific car per model year, Sloan surmised that the best way to bridge the gaps was to develop "companion" marques that could be sold through the current sales network.
The Vosges (French pronunciation: [voːʒ]) (German: Vogesen [voˈɡeːzn̩]), also called the Vosges Mountains, are a range of low mountains in eastern France, near its border with Germany. Together with the Palatine Forest to the north on the German side of the border, they form a single geomorphological unit and low mountain range of around 8,000 square kilometres (3,100 sq mi) in area, which runs in a north-northeast direction from the Burgundian Gate (the Belfort–Ronchamp–Lure line) to the Börrstadt Basin (the Winnweiler–Börrstadt–Göllheim line) and which forms the western boundary of the Upper Rhine Plain. The Grand Ballon is their highest peak at 1424 m, followed by the Storkenkopf (1366 m) and the Hohneck (1364 m).
The elongated massif is divided south to north into three sections:
Évosges is a commune in the Ain department in eastern France.
Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients. It is owned by Katrina Markoff, who also created the Wild Ophelia brand.
Vosges Haut-Chocolat is home to unique flavor combinations, many of which are inspired by the travels of the chocolatier owner, Katrina Markoff, such as the Red Fire Chocolat, made with Mexican chilis, cinnamon and dark chocolate, the Black Pearl Chocolat, made with ginger, black sesame seeds and dark chocolate, and Mo's Milk Chocolate Bacon Bar, a bacon-flavored chocolate bar.
The company features different gourmet chocolates at their Chicago and New York boutiques.
Vosges offers flavors including Red Fire Toffee, Red Fire Spice, and a Oaxaca blend that have been praised as being "beautifully presented and made from the finest cacao and spices in the world." Huffington Post's reviewers also gave the chocolates high marks, noting the unusual offerings, such as Wild Tuscan Fennel Pollen, with Floral Anise, and Ginger plus Fresh Wasabi, with Black Sesame Seeds.