Rune Reilly Kölsch, known as Kölsch, is a Danish techno artist signed to Kompakt Records.
Kölsch may refer to:
Kølsch may refer to:
Koelsch may refer to:
Koelsch is the name of:
Colognian or Kölsch (Colognian (Kölsch) pronunciation: [kœɫːʃ]) is a small set of very closely related dialects, or variants, of the Ripuarian Central German group of languages. These dialects are spoken in the area covered by the Archdiocese and former Electorate of Cologne reaching from Neuss in the north to just south of Bonn, west to Düren and east to Olpe in the North-West of Germany. Kölsch is one of the very few city dialects in Germany, besides for example the dialect spoken in Berlin.
In the Ripuarian dialects, “kölsch” is an adjective meaning “from Cologne” or “pertaining to Cologne”, thus equivalent to “Colognian”. Its nominalized forms (ene Kölsche, de Kölsche etc.) denote the inhabitants of Cologne. The word “Kölsch”, without an article, refers to either the dialect or the local Kölsch beer. Hence, a humorous Colognian saying is: “Ours is the only language you can drink!”
In Cologne, it is actively spoken by about 250,000 people, roughly one quarter of the population. Almost all speakers are also fluent in standard or high German. It is widely understood in a region inhabited by some 10 million people (a conservative estimate).
Kölsch (German pronunciation: [kœlʃ]) is a beer brewed in Cologne, Germany. It is clear with a bright, straw-yellow hue similar to a standard German pale lager.
Kölsch is warm fermented at around 13 to 21 °C (55 to 70 °F), then conditioned by lagering at cold temperatures. This style of fermentation links Kölsch with some other central northern European beers such as the Altbiers of western Germany and the Netherlands.
Kölsch is defined by an agreement between members of the Cologne Brewery Association known as the Kölsch Konvention. It has a gravity between 11 and 16 degrees.
The term Kölsch was first officially used in 1918 to describe the beer that had been brewed by the Sünner brewery since 1906. It was developed from the similar but cloudier variant Wieß (for "white" in the Kölsch dialect). It never became particularly popular in the first half of the twentieth century, when bottom-fermented beers prevailed as in the rest of Germany. Prior to World War II Cologne had more than forty breweries; this number was reduced to two in the devastation and its aftermath.