Kwaio is an ethnic group found in central Malaita, in the Solomon Islands. According to Ethnologue, they numbered 13,249 in 1999. Much of what is known about the Kwaio is due to the work of the Marxian anthropologist Roger M. Keesing, who lived among them starting in the 1960s.
Their main mode of economic activity was traditionally subsistence farming of taro, which could be planted and harvested continuously in swidden agriculture. Other important crops include yams and plantains. Birds, insects, fish, and cuscus were occasional additions to what was mainly a vegetarian diet. Taro production suffered in a severe blight in the 1950s, and has been replaced by the sweet potato, a food of much lower prestige.
Kwaio settlement was traditionally in very small settlements dotted close together. Missionary activity, predominantly in coastal areas, has encouraged the growth of larger settlements.
According to oral tradition, the land was first cleared 1200 to 2000 years ago. The tracts cleared at this time are marked by shrines, and in effect established title for the clans descended agnatically from these ancestors. In practice, other non-agnatic descendants have secondary rights to the land, which may be strengthened by residence, especially during childhood, and participation in the descent groups' affairs. Because people can have claims in several different descent groups, land rights have some degree of flexibility.
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