Kuih (also spelled Hokkien/Teochew: kueh or kway; from the Hokkien: 粿 koé, Indonesian: kue) are bite-sized snack or dessert foods commonly found in Taiwan, Malaysia, Singapore, Indonesia (where it is called kue), and Thailand (Especially Phuket and Phang-nga), as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia. Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice.
Kuih are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kuih are sweet, but some are savoury. The term Kueh/Kuih is widely used in Indonesia, Malaysia and Singapore to refer to sweet or savoury desserts. It is hard to distinguish between kuih of Malay or Peranakan (also known as "Straits Chinese" people) origin because the histories of these recipes have not been well-documented. Cross-cultural influencing is also very common.
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