Kolach

A Kolach (plural kolache, also spelled kolace or kolacky /kəˈlɑːi, -ki/, from the Czech and Slovak plural koláče, sg. koláč) is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. The name originates from the Old Slavonic word kolo (коло) meaning "circle", "wheel".

Kolache celebrations

Several cities, including Prague, Nebraska; Caldwell, Texas;East Bernard, Texas; Crosby, Texas; Hallettsville, Texas; Prague, Oklahoma; St. Ludmila's Catholic Church in Cedar Rapids, Iowa; and Kewaunee, Wisconsin hold annual Kolache Festival celebrations.

Montgomery, Minnesota, is the "Kolacky capital of the world" and holds an annual festival known as Kolacky Days. Verdigre, Nebraska, stakes the same claim with their Kolach Days.Prague, Nebraska, claims to be known as the home of the world's largest kolache. Both Caldwell and West, Texas, claim the title of "Kolache Capital" of the state.

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Latest News for: kolach

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The Human Circuit, Batch Craft Beer & Kolaches

Bitchute 20 Apr 2025
Go to the source via the article link to view the video or click the video icon ....
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Kolaches class offered on May 17 in Ashton

The Grand Island Independent 17 Apr 2025
The Polish Heritage Center/Museum is sponsoring a kolache-making class on Saturday, May 17, at St. Francis Parish Hall in Ashton. Class size is limited so register soon ... .
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From filé gumbo to kolaches: Get to know the food from Zach Hollier at Cajun Belle

Des Moines Register 15 Apr 2025
Kolaches come stuffed with savory andouille sausage and cheese or a spicy jalapeno version, while sweet options include peach cobbler, lemon, blueberry and sweet cream cheese or Nutella ... Kolaches, $3.50 to $4.25 for savory; $2 to $7 for sweet.
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