Kanzi

Kanzi (born October 28, 1980), also known by the lexigram (from the character 太), is a male bonobo who has been featured in several studies on great ape language. According to Sue Savage-Rumbaugh, a primatologist who has studied the bonobo throughout his life, Kanzi has exhibited advanced linguistic aptitude.

Biography

Born to Lorel and Bosandjo at Yerkes field station at Emory University and moved to the Language Research Center at Georgia State University, Kanzi was stolen and adopted shortly after birth by a more dominant female, Matata. Kanzi and his sister (Matata's offspring) now live at the Ape and Conservation Initiative, formerly the Great Ape Trust, in Des Moines, Iowa, where Kanzi is the alpha male of the resident community of Bonobos. He turned 35 in October of 2015.

As an infant, Kanzi accompanied Matata to sessions where Matata was taught language through keyboard lexigrams, but showed little interest in the lessons. It was a great surprise to researchers then when one day, while Matata was away, Kanzi began competently using the lexigrams, becoming not only the first observed ape to have learned aspects of language naturalistically rather than through direct training, but also the first observed bonobo to appear to use some elements of language at all. Within a short time, Kanzi had mastered the ten words that researchers had been struggling to teach his adoptive mother, and he has since learned more than two hundred more. When he hears a spoken word (through headphones, to filter out nonverbal clues), he points to the correct lexigram.

Kanzi (apple)

The Kanzi is the trademarked name of the Nicoter modern bred cultivar of domesticated apple which has been developed in Belgium by "Better3Fruits" and "Greenstar Kanzi Europe" (GKE) from a natural cross between a Gala apple and a Braeburn apple. Kanzi is Swahili for "hidden treasure".

The Kanzi apple shares the same parentage like the Jazz from New Zealand and both are considered of exceptional rich flavor and the flashy colours are quite similar. The Kanzi is still milder in taste, lighter in texture density and better in its more roundish shape. Tasters have voted for the Kanzi's light flavor above the more memorable Jazz, which has a more intense and heavy combination and its texture is more hard. Kanzi is still also firm and fairly crisp, quite juicy, slightly sharp rather than sweet in taste, with a pleasant and mild flavor. It is mainly used for fresh consumption.

Kanzi first reached the European markets in 2006 and is already grown in the USA by a select group of farmers. A limited crop first reached the US markets in 2014.