Kalamata (Greek: Καλαμάτα Kalamáta) is the second most populous city of the Peloponnese peninsula in southern Greece and the largest city of the homonymous administrative region. The capital and chief port of the Messenia regional unit, it lies along the Nedon River at the head of the Messenian Gulf.
The 2011 census recorded 69,849 inhabitants for the wider Kalamata Municipality, of which 62,409 in the municipal unit of Kalamata proper. Kalamata is renowned as the land of the Kalamatianos dance and of the Kalamata olives.
The modern name Kalamáta is a corruption of the older name Καλάμαι, Kalámai, "reeds". The phonetic similarity of Kalamáta with the phrase "kalá mátia" ("good eyes") has led to various folk etymologies.
The municipality Kalamata was formed at the 2011 local government reform by the merger of the following 4 former municipalities, that became municipal units:
The municipal unit of Kalamata is subdivided into the following communities (population according to the 2011 census and settlements within the district in brackets):
The Kalamata olive is a large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Kalamata olives in the European Union (EU) have PDO status, whereby only olives originating from the Kalamata region have the right to be branded as Kalamata if sold in the EU.
Kalamata olives are grown in Kalamata in Messenia and also in nearby Laconia, both located on the Peloponnese peninsula. They are almond-shaped, plump, dark purple olives from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties. The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly.
Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising.
There are two methods of preparing Kalamata olives, known as the long and short methods. The short method debitters the olive by packing them in water or weak brine for around a week. Once complete, they are then packed in brine and wine vinegar with a layer of olive oil and slices of lemon on top. The olives are often slit to decrease the processing time. The long method involves slitting the olives and placing them in salted water in order to debitter them, a process that can take as long as three months. Levels of polyphenol remain in the olives after processing, giving them their slightly bitter taste.
Kalamata, city of the Peloponnese in southern Greece
Kalamata may also refer to:
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