Kaalan
Kaalan (Malayalam: കാളന് [kaːɭan]) is a Keralite (south India) dish made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick, which distinguishes it from a similar curry known as pulisheri, and more sour than avial. In many preparations, chillies are also added to make the Kaalan spicy, in addition to its signature sour taste.
Kaalan is typically served as part of the sadhya.
See also
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Podcasts:
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Fais Semblant
by: KaolinRavale tout, mets ? jour,
Fait s'?clairer les beaux jours x3.
Ris un peu, fais semblant,
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Refrain :
Fais se frotter tous ces Hommes ? tes hanches,
Joue de tes seins de tes cris, ta revanche.
Cambre un peu, griffe au cou,
Fais se plier ces beaux jours x3.
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Refrain.