Jura distillery
Coordinates: 55°49′58.4″N 5°57′3.8″W / 55.832889°N 5.951056°W / 55.832889; -5.951056
Jura distillery is a Scotch whisky distillery on the island of Jura in the Inner Hebrides off the West Coast of Scotland. The distillery is owned by Whyte and Mackay, which in turn is owned by Philippines-based Emperador Inc.
History
Even though the distillery didn't open until 1810, the people of Jura were entitled to distill whisky for personal consumption, until a ban was introduced in 1781.
The distillery fell into disrepair, but in the 1960s two local estate owners Robin Fletcher and Tony Riley-Smith rebuilt the distillery, employing architect William Delme-Evans. By 1963 their work was complete; they had introduced taller stills allowing the distillery to create a mix of malts.
In 2006, the whisky received a Gold Quality Award from the international quality institute Monde Selection.
Products
Jura
Jura may refer to:
Law
Geography
Mountains
Islands
Rivers
Political subdivisions
Companies and organisations
Jura wine
Jura wine, is French wine produced in the Jura département. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being vin jaune, which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a vin de paille made from Chardonnay, Poulsard and Savagnin, a sparkling Crémant du Jura made from slightly unripe Chardonnay grapes, and a vin de liqueur known as Macvin du Jura made by adding marc to halt fermentation. The French chemist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois that is still producing wine today under the management of Jura's largest wine firms: Henri-Maire.
Climate and geography
The climate of Jura is continental with many similarities to Burgundy but can be more aggressively cold, especially in the winter time. Ripeness levels of the grapes is always a concern for winemakers of the area and harvest times are often delayed as long as possible (usually well into late October) to try to achieve the highest levels possible. To help lessen the threat of autumn frost, grapevines are often trained to the Guyot system.
Jura (department)
Jura (French pronunciation: [ʒyʁa]) is a department in the east of France named after the Jura mountains.
History
Historically, Jura belonged to the Free County of Burgundy, known in French as the Franche-Comté. Dole was the capital until the region was conquered by Louis XIV and the capital was moved to Besançon. Dole is now a sous-préfecture of Jura.
As early as the 13th century, inhabitants of the southern 2/3 of Jura spoke a dialect of Arpitan language. It continued to be spoken in rural areas into the 20th century.
Jura is one of the original 83 departments created during the French Revolution on March 4, 1790. It was created from part of the former province of Franche-Comté. The prefecture (capital) is Lons-le-Saunier.
Geography
Jura is one of eight departments of the Bourgogne-Franche-Comté region and is surrounded by the French departments of Doubs, Haute-Saône, Côte-d'Or, Saône-et-Loire, and Ain, as well as the Swiss canton of Vaud on the east.
The Jura mountains are wooded and rolling, not craggy and rocky like the Alps.
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