Jordi Roca, 46, chef and owner of the Michelin three-star restaurant El Celler de Can Roca in Girona, Spain, has created a "lit" dessert that'll set diners back $362, the New York Post reported on March 12.
Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome ... Jam Press/Jordi Roca ... Jam Press/Jordi Roca ... Jam Press/Jordi Roca.