Jjim (찜; Korean pronunciation: [tɕ͈im]) is a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok) by steaming. However, the name jjim has now come to imply a finished dish with a steamed appearance. The cooking method for most jjim dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.Pressure cookers are popular for making jjim as well.
Proteins galbi, beef shank or rump, chicken, fish, or shellfish are usually the main ingredients. The ingredients are marinated in a sauce, then put to a boil with a small amount of water. The liquid is then reduced. Various vegetables and other ingredients are added for enhanced flavor.
Said there'd be no going back
Promised myself I'd never be that sad
Maybe that's why you've come along
To show me, it's not always bad
Coz I can feel it, baby
I feel like I'm falling for you
But I'm scared to, let go
I'm scared coz my heart has been hurt so
It's true I've become a skeptic
How many couples really love
Just wish I had a crystal ball
To show me, if it's worth it all
Coz I can feel it, baby
I feel like I'm falling for you
But I'm scared to, let go
I'm scared coz my heart has been hurt so
Yeah I can feel it, baby
I feel like I'm falling for you
But I'm scared to, let go
I'm scared coz my heart has been hurt so
And I've got to be sure
Coz it's been so long
And I cannot take the pain again
If it all goes wrong
Coz I can feel it, baby
I feel like I'm falling for you
But I'm scared to, let go
I'm scared coz my heart has been hurt so
Yeah I can feel it, baby
I feel like I'm falling for you
But I'm scared to, let go
I'm scared coz my heart has been hurt so
I want you so much
I need you so much
I want you so much
I need you so much
(believe me my love