Jet, Jets, or The Jets may refer to:
The 1993 New York Jets season was the 34th season for the team and the 24th in the National Football League. After the team had returned from its 1991 playoff season with a 4–12 1992 campaign, the Jets and coach Bruce Coslet looked to get back into the postseason.
The biggest acquisition for the Jets in the offseason was quarterback Boomer Esiason, whom New York acquired from the Cincinnati Bengals for a draft pick. The Jets also acquired running back Johnny Johnson from the Phoenix Cardinals, and he led the team in both rushing yards and pass receptions (821 yards rushing, 67 receptions). Brad Baxter led the Jets with seven rushing touchdowns and Rob Moore, a third-year receiver, caught passes for 843 yards. Second year tight end Johnny Mitchell caught six touchdown passes for a team high. On defense Jeff Lageman returned from his season-ending injury in 1992 to record 8.5 sacks to pace the defensive line, and defensive back Brian Washington added six interceptions.
Julius Caesar (100–44 BC) was a Roman general and dictator.
Caesar or Cæsar may also refer to:
A Caesar or Bloody Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato (a proprietary blend of tomato juice and clam broth), hot sauce and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.
It was invented in Calgary, Alberta in 1969 by restaurateur Walter Chell to celebrate the opening of a new Italian restaurant in the city. It quickly became a popular mixed drink within Canada where over 350 million Caesars are consumed annually and it has inspired numerous variants. However, the drink remains virtually unknown outside the country.
The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce and other spices, creating a drink similar to a Bloody Mary but with a uniquely spicy flavour.