The cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium.
The name 'cherry', often as the compound term 'cherry tree', may also be applied to many other members of the genus Prunus, or to all members of the genus as a collective term. The fruits of many of these are not cherries, and have other common names, including plum, apricot, peach, and others. The name 'cherry' is also frequently used in reference to cherry blossom.
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Botany [link]
Many cherry fruits are members of the subgenus Cerasus, which is distinguished by having the flowers in small corymbs of several together (not singly, nor in racemes), and by having a smooth fruit with only a weak groove or none along one side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia.
Other cherry fruits are members of subgenus Padus.
The majority of eating cherries are derived from either Prunus avium, the wild cherry (sometimes called the sweet cherry), or from Prunus cerasus, the sour cherry.
Species [link]
The list below contains many Prunus species that bear the common name cherry, but they are not necessarily members of the subgenus Cerasus, or bear edible fruit. For a complete list of species, see Prunus. Some common names listed here have historically been used for more than one species, e.g. "rock cherry" is used as an alternative common name for both P. prostrata and P. mahaleb.
- Prunus apetala (Siebold & Zucc.) Franch. & Sav. - clove cherry
- Prunus avium (L.) L. - wild cherry, sweet cherry, mazzard or gean
- Prunus campanulata Maxim. - Taiwan cherry, Formosan cherry or bell-flowered cherry
- Prunus canescens Bois. - greyleaf cherry
- Prunus caroliniana Aiton - Carolina laurel cherry or laurel cherry
- Prunus cerasoides D. Don. - wild Himalayan cherry
- Prunus cerasus L. - sour cherry
- Prunus cistena Koehne - purpleleaf sand cherry
- Prunus cornuta (Wall. ex Royle) Steud. - Himalayan bird cherry
- Prunus cuthbertii Small - Cuthbert cherry
- Prunus cyclamina Koehne - cyclamen cherry or Chinese flowering cherry
- Prunus dawyckensis Sealy - Dawyck cherry
- Prunus dielsiana C.K. Schneid. - tailed-leaf cherry
- Prunus emarginata (Douglas ex Hook.) Walp. - Oregon cherry or bitter cherry
- Prunus eminens Beck - German: mittlere Weichsel (semisour cherry)
- Prunus fruticosa Pall. - European dwarf cherry, dwarf cherry, Mongolian cherry or steppe cherry
- Prunus gondouinii (Poit. & Turpin) Rehder - duke cherry
- Prunus grayana Maxim. - Japanese bird cherry or Gray's bird cherry
- Prunus humilis Bunge - Chinese plum-cherry or humble bush cherry
- Prunus ilicifolia (Nutt. ex Hook. & Arn.) Walp. - hollyleaf cherry, evergreen cherry, holly-leaved cherry or islay
- Prunus incisa Thunb. - Fuji cherry
- Prunus jamasakura Siebold ex Koidz. - Japanese mountain cherry or Japanese hill cherry
- Prunus japonica Thunb. - Korean cherry
- Prunus laurocerasus L. - cherry laurel
- Prunus lyonii (Eastw.) Sarg. - Catalina Island cherry
- Prunus maackii Rupr. - Manchurian cherry or Amur chokecherry
- Prunus mahaleb L. - Saint Lucie cherry, rock cherry, perfumed cherry or mahaleb cherry
- Prunus maximowiczii Rupr. - Miyama cherry or Korean cherry
- Prunus mume (Siebold & Zucc.) - Chinese plum or Japanese apricot
- Prunus myrtifolia (L.) Urb. - West Indian cherry
- Prunus nepaulensis (Ser.) Steud. - Nepal bird cherry
- Prunus nipponica Matsum. - Takane cherry, peak cherry or Japanese alpine cherry
- Prunus occidentalis Sw. - western cherry laurel
- Prunus padus L. - bird cherry or European bird cherry
- Prunus pensylvanica L.f. - pin cherry, fire cherry, or wild red cherry
- Prunus pleuradenia Griseb. - Antilles cherry
- Prunus prostrata Labill. - mountain cherry, rock cherry, spreading cherry or prostrate cherry
- Prunus pseudocerasus Lindl. - Chinese sour cherry or false cherry
- Prunus pumila L. - sand cherry
- Prunus rufa Wall ex Hook.f. - Himalayan cherry
- Prunus salicifolia Kunth. - capulin, Singapore cherry or tropic cherry
- Prunus sargentii Rehder - Sargent's cherry or Ezo Mountain cherry
- Prunus serotina Ehrh. - black cherry
- Prunus serrula Franch. - paperbark cherry, birch bark cherry or Tibetan cherry
- Prunus serrulata Lindl. - Japanese cherry, hill cherry, Oriental cherry or East Asian cherry
- Prunus speciosa (Koidz.) Ingram - Oshima cherry
- Prunus ssiori Schmidt- Hokkaido bird cherry
- Prunus stipulacea Maxim.
- Prunus subhirtella Miq. - Higan cherry or spring cherry
- Prunus takesimensis Nakai - Takeshima flowering cherry
- Prunus tomentosa Thunb. - Nanking cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese dwarf cherry, Chinese bush cherry
- Prunus verecunda (Koidz.) Koehne - Korean mountain cherry
- Prunus virginiana L. - chokecherry
- Prunus x yedoensis Matsum. - Yoshino cherry or Tokyo cherry
History [link]
Etymology and antiquity [link]
The native range of the wild cherry extends through most of Europe, western Asia and parts of northern Africa, and the fruit has been consumed through its range since prehistoric times. A cultivated cherry is recorded as having been brought to Rome by Lucius Licinius Lucullus from northeastern Anatolia, modern day Turkey, also known as the Pontus region, in 72 BC.[1]
A form of cherry was introduced into England at Teynham, near Sittingbourne in Kent by order of Henry VIII, who had tasted them in Flanders.[2][3][4]
The English word cherry, French cerise and Spanish cereza all come from the classical Greek (κέρασος) through the Latin cerasum, thus the ancient Roman place name Cerasus, today a city in northern Turkey Giresun from which the cherry was first exported to Europe.[5]
Nutritional value [link]
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 263 kJ (63 kcal) |
| Carbohydrates | 16 g |
| - Sugars | 13 g |
| - Dietary fibre | 2 g |
| Fat | 0.2 g |
| Protein | 1.1 g |
| Vitamin C | 7 mg (8%) |
| Iron | 0.4 mg (3%) |
| Percentages are relative to US recommendations for adults. Source: USDA Nutrient Database |
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Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation in rats.[6] Anthocyanins are also potent antioxidants under active research for a variety of potential health benefits. According to a study funded by the Cherry Marketing Institute, presented at the Experimental Biology 2008 meeting in San Diego, rats that received whole tart cherry powder mixed into a high-fat diet did not gain as much weight or build up as much body fat, and their blood showed much lower levels of inflammation indicators that have been linked to heart disease and diabetes. In addition, they had significantly lower blood levels of cholesterol and triglycerides than the other rats.[7]
Wildlife value [link]
Cherry trees also provide food for the caterpillars of several Lepidoptera. See List of Lepidoptera which feed on Prunus.
Cultivation [link]
The cultivated forms are of the species wild cherry (P. avium) to which most cherry cultivars belong, and the sour cherry (P. cerasus), which is used mainly for cooking. Both species originate in Europe and western Asia; they do not cross-pollinate. Some other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. Irrigation, spraying, labor and their propensity to damage from rain and hail make cherries relatively expensive. Nonetheless, there is high demand for the fruit. Cherry is harvested by using shaker in commercial production.[8] Hand picking is also widely used to harvest the fruit to avoid damage.
Growing season [link]
Cherries have a very short growing season and can grow in most temperate latitudes. The peak season for cherries is in the summer. In Australia, they are usually at their peak in late December, in southern Europe in June, in North America in June, in south British Columbia (Canada) in July to mid August, and in the UK in mid July. In many parts of North America, they are among the first tree fruits to ripen.
In Orange, NSW - A cool climate cherry region, the season begins in mid November and finishes towards the end of January. Kordia is an early variety which ripens during the beginning of December, Lapins peak near the end of December, and Sweethearts appear slightly later.
Ornamental trees [link]
See cherry blossom and Prunus.
Commercial production [link]
Annual world production (as of 2007) of cultivated cherry fruit is about two million tonnes. Around 40% of world production originates in Europe and around 13% in the United States.
| Top Cherry Producing Nations - 2009 (in thousand metric tons) |
|
|---|---|
 Turkey |
417.7 |
 United States |
390.7 |
 Iran |
225.0 |
 Italy |
116.2 |
 Spain |
96.4 |
 Syria |
78.3 |
 Russia |
69.0 |
 Romania |
67.9 |
 Uzbekistan |
67.0 |
 Chile |
56.0 |
 France |
53.6 |
 Ukraine |
53.0 |
 Poland |
50.5 |
 Greece |
48.0 |
 Germany |
39.5 |
 Lebanon |
34.7 |
 Austria |
30.3 |
 Serbia |
29.2 |
 China |
27.0 |
 Japan |
18.0 |
 Bulgaria |
17.4 |
 Armenia |
15.0 |
 Canada |
14.6 |
 Australia |
13.7 |
 Kazakhstan |
13.0 |
 India |
12.7 |
 Portugal |
11.2 |
 Albania |
10.9 |
 Bosnia and Herzegovina |
10.7 |
 Switzerland |
10.2 |
 Moldova |
9.0 |
 Hungary |
8.1 |
 Morocco |
7.4 |
 Croatia |
7.1 |
 Azerbaijan |
6.9 |
| World Total | 2,196.1 |
| Source: Food and Agriculture Organization of the United Nations[9] | |
Eurasia [link]
Major commercial cherry orchards in Europe are in Turkey (mainly Anatolia), Italy and Spain. To a smaller extent is also grown in the Baltic States and southern Scandinavia.
North America [link]
In the United States, most sweet cherries are grown in Washington, California, Oregon, Wisconsin, and Michigan.[10] Important sweet cherry cultivars include Bing, Brooks, Tulare, King and Rainier. In addition, the Lambert variety is grown on the eastern side of Flathead Lake in northwestern Montana.[11] Both Oregon and Michigan provide light-colored Royal Ann (Napoleon; alternately Queen Anne) cherries for the maraschino cherry process. Most sour (also called tart) cherries are grown in Michigan, followed by Utah, New York, and Washington.[10] Additionally, native and nonnative cherries grow well in Canada (Ontario and British Columbia). Sour cherries include Nanking and Evans cherry. Traverse City, Michigan claims to be the "Cherry Capital of the World", hosting a National Cherry Festival and making the world's largest cherry pie. The specific region of northern Michigan is known for tart cherry production is referred to as the "Traverse Bay" region.
Australia [link]
In Australia, cherries are grown in all the states except for the Northern Territory. The major producing regions are located in the temperate areas within New South Wales, Victoria, South Australia and Tasmania. Western Australia has limited production in the elevated parts in southwest of the state. Key production areas include Young, Orange and Bathurst in New South Wales, Wandin, the Goulburn and Murray valley areas in Victoria, the Adelaide Hills region in South Australia, and the Huon and Derwent Valleys in Tasmania.
Key commercial varieties in order of seasonality include 'Empress', 'Merchant', 'Supreme', 'Ron's seedling', 'Chelan', 'Ulster', 'Van', 'Bing', 'Stella', 'Nordwunder', 'Lapins', 'Simone', 'Regina', 'Kordia' and 'Sweetheart'. New varieties are being introduced, including the late season 'Staccato' and early season 'Sequoia'. The Australian Cherry Breeding program is developing a series of new varieties which are under testing evaluation.[12]
The New South Wales town of Young is called the "Cherry Capital of Australia" and hosts the National Cherry Festival.
Other information [link]
Dried cherry cultivars infused with raspberry concentrate are sold commercially under the name razzcherries.
See also [link]
Notes [link]
- ^
"Pontus". Catholic Encyclopedia. New York: Robert Appleton Company. 1913. - ^ The curious antiquary John Aubrey (1626–1697) noted in his memoranda: "Cherries were first brought into Kent tempore H. viii, who being in Flanders, and likeing the Cherries, ordered his Gardener, brought them hence, and propagated them in England." Oliver Lawson Dick, ed. (1949). Aubrey's Brief Lives. Edited from the Original Manuscripts. p. xxxv.
- ^ "All the cherry gardens and orchards of Kent are said to have been stocked with the Flemish cherry from a plantation of 105 acres in Teynham, made with foreign cherries, pippins [ pippin apples ], and golden rennets [goldreinette apples], done by the fruiterer of Henry VIII." (Kent On-line: Teynham Parish)
- ^ The civic coat of arms of Sittingbourne with the crest of a "cherry tree fructed proper" were only granted in 1949, however.
- ^ A History of the Vegetable Kingdom, Page 334.
- ^ Tall JM, Seeram NP, Zhao C, Nair MG, Meyer RA, Raja SN, JM (Aug 2004). "Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat". Behav. Brain Res. 153 (1): 181–8. DOI:10.1016/j.bbr.2003.11.011. ISSN 0166-4328. PMID 15219719.
- ^ "Tart Cherries May Reduce Heart/Diabetes Risk Factors". Newswise, Retrieved on July 7, 2008.
- ^ Chainpure (2009-06-23). "Soul to Brain: Wow! Its Cherry Harvesting". Chainpure.com. https://www.chainpure.com/2009/06/wow-its-cherry-harvesting.html. Retrieved 2011-11-26.
- ^ "FAOSTAT: ProdSTAT: Crops". Food and Agriculture Organization. 2007. https://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567. Retrieved 07-02-2009.
- ^ a b Cherry Production (Report). National Agricultural Statistics Service, USDA. June 23, 2011. ISSN 1948-9072. https://usda.mannlib.cornell.edu/usda/current/CherProd/CherProd-06-23-2011.pdf. Retrieved 2011-10-06.
- ^ [1] Sweet Cherries Of Flathead Lake, Retrieved on August 28, 2009
- ^ "ANNUAL INDUSTRY REPORT 08 • 09". Horticulture Australia Limited (HAL). https://www.horticulture.com.au/admin/assets/library/annual_reports/pdfs/PDF_File_78.pdf.
External links [link]
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Wikimedia Commons has media related to: Cerasus |
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Look up cherry in Wiktionary, the free dictionary. |
- "Cherry juice hailed as superfood", Daily Mail, 26 September 2008.
- Phenolic compounds in sweet and sour cherries—Cornell University study.
- Health Effects of Tart Cherries. (Jacob Schor, August 2, 2011)
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https://wn.com/Cherry
Cherry (band)
Cherry was an all-Australian girl pop music group. It was one of the first girl bands to emerge since the loss of the successful early 90's girl-group Girlfriend (who later became gf4). Cherry consisted of Zoe, Hayley, Camielle, Gerri and Amy, and was formed in 1998.
The debut single 'SOS' was produced by well known industry producer/song writer Michael Szumowski (Toni Pearen, Bardot, Marcia Hines, Guy Sebastian, Shannon Noll), and released on Columbia and Sony Music Entertainment. The single did not chart, so the label reworked the band's image, deciding on a more edgy approach. This resulted in the group covering the Transvision Vamp hit 'I Want Your Love'. The B-side single featured the track 'The way you do' penned by Szumowski and local artist Toni Pearen. Once again, it did not meet with success, and the label went back to the drawing board, spending more time on promotion in local teen magazines and local appearances. The group also embarked on a club tour around Australia, mostly at gay venues.
Cerise (color)
Cerise (/səˈriːs/ or /səˈriːz/; French pronunciation: [səˈʁiz]) is a deep to vivid reddish pink.
Etymology
The color name comes from the French word "cerise", meaning cherry. The word "cherry" itself comes from the Norman cherise.
According to the Oxford English Dictionary, the first recorded use of cerise as a color name in English was in The Times of November 30, 1858. This date of 1858 as the date of first use of the color name is also mentioned in the 1930 book A Dictionary of Color. However, it was used at least as early as 1845 in a book of crochet patterns.
Distinction between the colors cerise and cherry red
In the 1930 book A Dictionary of Color it is pointed out that the color cerise has always been depicted as a somewhat bluer color than the actual color of a fresh uncooked cherry, which is denoted by a different redder color called cherry red. Basically, the color cerise is a depiction of the somewhat bluer color of a cooked cherry, such as the cherries in a cherry pie.
