The Jarlsberg Tunnel (Norwegian: Jarlsbergtunnelen) is a 1,750-meter (5,740 ft) long double track railway tunnel which runs through Frodeåsen in Tønsberg, Norway. Located on the Vestfold Line, the tunnel was built as part of the 7.8-kilometer (4.8 mi) double-track high-speed segment from Barkåker to Tønsberg. It is located just north of Tønsberg Station and runs between Frodegata and Tomsbakken. Most of the tunnel is blasted, although 223 meters (732 ft) is in a concrete culvert. Planning of the tunnel started in the late 1990s. Several railway interest groups advised against building the isolated segment of upgraded track without a complete plan for upgrading the entire line. Construction started in April 2009 and the new section and the tunnel opened on 7 November 2011. It was the fourth segment of the Vestfold Line to be upgraded.
The Jarlsberg Tunnel runs roughly north–south through Frodeåsen, a hill just north of the town center of Tønsberg. The northern entrance is located at Tomsbakken, beside County Road 35 and the southern entrance is located at Frodegata in the town center. Just south of the tunnel lies Tønsberg Station. The tunnel is 1,750 meters (5,740 ft) long, of which 1,560 meters (5,120 ft) is blasted through bedrock and 223 meters (732 ft) is concrete culvert. The portal on the Tønsberg side is 73 meters (240 ft) long.
Jarlsberg was a former countship that forms a part of today’s Vestfold county in Norway. The former countships of Jarlsberg and Larvik were merged into a county in 1821. Jarlsberg and Larvik’s County (Jarlsberg og Larviks amt) were renamed Vestfold in 1919.
Created in 1673 as Griffenfeldt Countship (Griffenfeld grevskap), it was after a few years known as Tønsberg Countship (Tønsberg grevskap) until 1684, when the name became Jarlsberg. Dating to 1681, the countship was associated with members of the Dano-Norwegian noble family, Wedel-Jarlsberg.
Jarlsberg was originally created as a countship in 1673 for Peder Schumacher Griffenfeld, a Danish statesman and Chancellor of Denmark during the reign of King Christian V of Denmark. The creation involved that Count Griffenfeld, in addition to owning 14 percent of the countship’s land, received large tax revenues and also the right to appoint all civil and ecclesiastical officials, including officers and judges, who would serve within the countship.
Jarlsberg (Norwegian pronunciation: [ˈjɑːɭsˈbærɡ]; English /ˈjɑːrlzbɜːrɡ/) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway.
Jarlsberg cheese has a yellow-wax rind (outer layer) and a semi-firm yellow interior. It is a mild, buttery cheese. The flavor is "clean and rich, with a slightly sweet and nutty flavour." It is an all-purpose cheese, used for both cooking and eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. It is aged a minimum of one year and is distinguished by medium to large holes. It is usually produced in 10 kg wheels with an approximate diameter of 330 mm and a height of 95-105 mm. The characteristic holes or "eyes" are the result of the action of the bacteria Propionibacterium freudenreichii which naturally occurs in milk and is added back to the cheese during production according to a closely guarded secret formula.
The history of this cheese can be traced back to the middle 1850s. Anders Larsen Bakke (1815–1899), a farmer and pioneer in Norway's dairy industry, produced cheese in the Våle village in what was then the county of Jarlsberg and Larviks Amt (now Vestfold), 80 km south of Oslo. The cheese shares similarities with Emmental, introduced to Vestfold by Swiss cheese makers during the 1830s. The cheese was first noted in the annual county report of Jarlsberg and Larviks Amt in 1855. After several years of popularity marked by a large volume of production Jarlsberg disappeared from the market.
Jarlsberg is a former county of Norway.
Jarlsberg may also refer to: