Jack O'Shea's
Jack O'Shea's is an award-winning international Irish butcher chain located in London and in the European district of Brussels, selling organic fresh meat. The chain was formerly located in Selfridges, but had its contract terminated in 2012 after breaking the store's ethical code on selling foie gras.
History
Jack O'Shea (born Cathal O'Shea) is descended from eight generations of Irish butchers, but could not find an outlet to sell high-quality produce. In 1998, he opened his own butcher's shop in Brussels, which quickly became one of the most popular shops in the region. In 2006, he opened a second shop in Knightsbridge, London, run by his brother and co-owner Darragh O'Shea.
Both sell high-quality meat, including grass-fed Black Angus beef from farms and abattoirs in southwest Ireland and have been listed 3rd in The Guardian's top ten meat suppliers. Jack O'Shea has also appeared in Hello!, GQ, The Observer and The Telegraph Magazine
After developing his brand and awareness of organic-fed beef in Ireland, Jack O'Shea decided to start his own restaurant in Brussels, aiming to provide customers a better experience of the meat he supplies. The restaurant opened in February 2014 and has seen high visitor numbers since its opening.