Jace Amaro
Jace Jordan Amaro (born June 26, 1992) is an American football tight end for the New York Jets of the National Football League (NFL). He was drafted by the Jets in the second round of the 2014 NFL Draft. He played college football at Texas Tech. Amaro is of Spanish and Mexican descent.
High school
A native of Plano, Texas, Amaro attended MacArthur High School in San Antonio, Texas, where he was a three-sport star in football, basketball and track. He played as a tight end for the MacArthur Brahmas football team, and was an honorable mention All-State selection, first-Team All-Area and first-Team District 26-5A. He suffered a Anterior cruciate ligament injury during his junior year. As a senior, he made 56 receptions for 887 yards with 11 touchdowns. He helped lead the basketball team to state quarterfinals appearance.
Also a standout track & field athlete, Amaro broke a 23-year-old District 26-5A shot put record with a throw of 18.88 meters (61 ft, 10 in). He also won the 2010 regional track meet and earned a silver medal with a second-place finish at the state meet. He got a top-throw of 50.75 meters (166 ft, 4 in) in the discus throw at the 2010 District 26-5A, where he took second.
Amaro
Amaro may refer to:
People
Places
Other
See also
Amaro, Friuli
Amaro (Friulian: Damâr, Slovene: Grenak ) is a comune (municipality) in the Province of Udine in the Italian region Friuli-Venezia Giulia, located about 100 kilometres (62 mi) northwest of Trieste and about 35 kilometres (22 mi) northwest of Udine. As of 31 December 2004, it had a population of 822 and an area of 33.2 square kilometres (12.8 sq mi).
Amaro borders the following municipalities: Cavazzo Carnico, Moggio Udinese, Tolmezzo, Venzone.
Demographic evolution
References
Amaro (liqueur)
Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly drunk as an after-dinner digestif. It usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and 40%.
Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called Kräuterlikör), in Hungary, the Netherlands, and France. But the term amaro is applied only to Italian products of this kind.
Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles.
Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro.
Many commercial bottlers trace their recipe or production to the 19th century. Recipes often originated in monasteries or pharmacies.
Amaro is typically drunk neat, sometimes with a citrus wedge. It may also be drunk on ice or with tonic water.
Jace
Jace or Jase is a masculine given name, often a shortened version of Jason.
People so named include:
