Rosa 'Ispahan'

'Ispahan', also known as 'Rose d'Ispahan' and 'Pompon des Princes', is a clear pink, half-open kind of Damask rose, a type of garden rose introduced from the Middle East in European breeding during the crusading 13th century. Its origin is unclear – it was introduced in the UK by the garden designer Norah Lindsay (1873–1948), but was probably developed in the early 19th century – probably in Persia. The cultivar is named 'Ispahan' after the city Isfahan in Iran, renowned for its gardens and roses, where the cultivar was apparently discovered in a garden.

The double flowers are big, reaching a diameter of 9 centimetres (3.5 in), and have a strong, sweet fragrance. They appear in great numbers in clusters that can hold up to 15 flowers, and are well suited as cut flowers. Their colour is described as silky medium pink, with a slightly darker middle, and fades only slightly. 'Ispahan' flowers only once, but for a period of six weeks - the longest of all Damask roses.

The vigorous shrub grows 1.2 to 2.5 metres (3.9 to 8.2 ft) tall and 0.9 to 2 metres (3.0 to 6.6 ft) wide, with an overhanging form, light green foliage, and few big prickles. It is robust, disease resistant, and winter hardy up to -20 °C (USDA zone 5 to 6). The cultivar tolerates half shade, poor soils and is well suited for harsher climates. It can be grown in containers, solitary, in groups or as hedges.

Isfahan

Isfahan (Persian: اصفهان‎‎,  pronunciation ), also Romanized as Esfahān historically also rendered in English as Ispahan, Sepahan, Esfahan or Hispahan, is the capital of Isfahan Province in Iran, located about 340 kilometres (211 miles) south of Tehran. At the 2011 census, it had a population of 1,756,126 and its built-up (or metro) area was home to 2,391,738 inhabitants including Khomeynishahr, Shahinshahr, Khvorasgan, Dorcheh Piaz, Falavarjan, Kelishad Va Sudarjan, Abrisham, Kushk and Kharizsang cities. The Greater Isfahan Region had a population of 3,793,104 in the 2011 Census, the third most populous metropolitan area in Iran after Tehran and Mashhad. The counties of Isfahan, Borkhar, Najafabad, Khomeynishahr, Shahinshahr, Mobarakeh, Falavarjan, Tiran o Karvan and Lenjan all constitute the metropolitan city of Isfahan.

Isfahan is located on the main north–south and east–west routes crossing Iran, and was once one of the largest cities in the world. It flourished from 1050 to 1722, particularly in the 16th century under the Safavid dynasty, when it became the capital of Persia for the second time in its history. Even today, the city retains much of its past glory. It is famous for its Persian–Islamic architecture, with many beautiful boulevards, covered bridges, palaces, mosques, and minarets. This led to the Persian proverb "Esfahān nesf-e- jahān ast" (Isfahan is half of the world).

Rose

A rose (/ˈroʊz/) is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae. There are over 100 species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

The name rose comes from French, itself from Latin rosa, which was perhaps borrowed from Oscan, from Greek ρόδον rhódon (Aeolic βρόδον wródon), itself borrowed from Old Persian wrd- (wurdi), related to Avestan varəδa, Sogdian ward, Parthian wâr.

Rose (symbolism)

Roses have been long used as symbols in a number of societies. Roses are ancient symbols of love and beauty. "Rose" means pink or red in a variety of languages (such as the Romance languages and Greek).

The Classical Era

The rose was sacred to a number of goddesses including Isis, whose rose appears in the late classical allegorical novel The Golden Ass as "the sweet Rose of reason and virtue" that saves the hero from his bewitched life in the form of a donkey. The ancient Greeks and Romans identified the rose with the goddess of love, Aphrodite (Greek name) and Venus (Roman name).

In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.

Islam and Sufism

The cultivation of geometrical gardens, in which the rose has often held pride of place, has a long history in Iran and surrounding lands. In the lyric ghazal, it is the beauty of the rose that provokes the longing song of the nightingale - an image prominent, for example, in the poems of Hafez.

Rosé

A rosé (from French rosé; also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion"-skin orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.

When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The longer that the skins are left in contact with the juice, the more intense the color of the final wine.