Irish famine

Irish famine may refer to:

Irish Famine (1879)

The Irish famine of 1879 was the last main Irish famine. Unlike the earlier Great Famines of 1740–1741 and 1845–1852, the 1879 famine (sometimes called the "mini-famine" or an Gorta Beag) caused hunger rather than mass deaths, due to changes in the technology of food production, different structures of land-holding (the disappearance of the sub-division of land and of the cottier class as a result of the earlier Great Famine), income from Irish emigrants abroad which was sent to relatives back in Ireland, and in particular a prompt response of the British government, which contrasted with its laissez-faire response in 1845–1852.

Radical Irish Member of Parliament Charles Stewart Parnell of the Home Rule League (later its leader), Michael Davitt of the Irish National Land League and some Irish clergy, notably Bishop Logue of Raphoe were actively involved in campaigning to put pressure on the British government and in the distribution of aid. Since the famine of the 1840s a railway system had been built, allowing food to be transported to the west of Ireland in days instead of weeks.

Irish Famine (1740–41)

The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, was estimated to have killed at least 38% of the 1740 population of 2.4 million people, a proportionately greater loss than during the worst years of the Great Famine of 1845–1852.

The famine of 1740–41 was due to extremely cold and then rainy weather in successive years, resulting in food losses in three categories: a series of poor grain harvests, a shortage of milk, and frost damage to potatoes. At this time, grains, particularly oats, were more important than potatoes as staples in the diet of most workers.

Deaths from mass starvation in 1740–41 were compounded by an outbreak of fatal diseases. The cold and its effects extended across Europe, but mortality was higher in Ireland because both grain and potatoes failed. This is now considered by scholars to be the last serious cold period at the end of the Little Ice Age of about 1400–1800.

By the mid-19th century's better-known Great Famine of 1845–1852, potatoes made up a greater portion of the Irish diets, with adverse consequences when the crops failed. This famine differed by "cause, scale and timing:" it was caused by an oomycete infection which destroyed much of the potato crop for several years running. The crisis was exacerbated by insufficient relief and extreme government regulations.