Evolve may refer to:
Evolve is the twelfth studio album by singer-songwriter Ani DiFranco, released in 2003 (see 2003 in music). The album won DiFranco and Brian Grunert a Grammy Award for Best Recording Package in 2004. This album is more eclectic and stylistically venturous than DiFranco's previous works, experimenting with styles such as jazz and funk.
All songs by Ani DiFranco.
Album
Evolve is a first-person shooter video game developed by Turtle Rock Studios, published by 2K Games and distributed by Take-Two Interactive. Announced on January 7, 2014 and originally set to be released in late 2014, the game was delayed and released for Microsoft Windows, PlayStation 4, and Xbox One on February 10, 2015 worldwide.
Evolve uses an asymmetrical structure where five players, four playing as hunters and one as the monster, battle against each other in an industrialized alien planet called Shear. The hunters' gameplay is based on the first-person shooter design, while the monsters are controlled from a third-person perspective. The hunters' goal is to eliminate the monster, while the monster's goal is to consume wildlife and evolve to make themselves stronger. The game can be played alone or with multiple players.
Evolve was Turtle Rock Studios' first major project after the company split from Valve Corporation in 2011. The concept for Evolve existed prior to the development of their previous game, Left 4 Dead. Inspired by hunting games such as Cabela's Big Game Hunter and Deer Hunter, the idea is to have prey that can strike back at the hunters. The monster design was originally intended to be esoteric, but was later toned down. The game is powered by Crytek's CryEngine, as they believed that the engine is capable of creating the dark and dense forests featured in the game. Turtle Rock Studios found difficulty when seeking publishers that could provide funding and marketing for the game. THQ was originally set to serve as the game's publisher, but the rights to the franchise and publishing duties were transferred to Take-Two Interactive after THQ filed for bankruptcy in late 2012.
In geology and related fields, a stratum (plural: strata) is a layer of sedimentary rock or soil with internally consistent characteristics that distinguish it from other layers. The "stratum" is the fundamental unit in a stratigraphic column and forms the basis of the study of stratigraphy.
Each layer is generally one of a number of parallel layers that lie one upon another, laid down by natural processes. They may extend over hundreds of thousands of square kilometers of the Earth's surface. Strata are typically seen as bands of different colored or differently structured material exposed in cliffs, road cuts, quarries, and river banks. Individual bands may vary in thickness from a few millimeters to a kilometer or more. Each band represents a specific mode of deposition: river silt, beach sand, coal swamp, sand dune, lava bed, etc.
Geologists study rock strata and categorize them by the material of beds. Each distinct layer is typically assigned to the name of sheet, usually based on a town, river, mountain, or region where the formation is exposed and available for study. For example, the Burgess Shale is a thick exposure of dark, occasionally fossiliferous, shale exposed high in the Canadian Rockies near Burgess Pass. Slight distinctions in material in a formation may be described as "members" (or sometimes "beds"). Formations are collected into "groups" while groups may be collected into "supergroups".
Strata is the plural of stratum (the geological formation); for other uses in which it can be used in the singular or plural, see Stratum (disambiguation).
Strata may refer to:
Strata or stratta is a family of layered casserole dishes in American cuisine.
The most common modern variant is a brunch dish, similar to a quiche or frittata, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers (strata). It was popularized in the 1984 Silver Palate Good Times Cookbook by Julee Rosso and Sheila Lukins.
Other recipes merely require that the ingredients are mixed together, like a savory bread pudding. A beaten egg mixture is then poured over the ingredients. The dish requires a rest of anywhere between one hour and overnight before it is baked. It is served warm.
The earliest strata recipe known is a 1902 recipe for Cheese strata, a gratin of layers of bread, white sauce, and cheese, but no eggs.