Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of seafood grilled using charcoal. The word literally means "burnt fish" in Malay. Usually, the meat is marinated (with spices and sometimes sambal belacan) and then grilled; sometimes with a banana leaf between the seafood and hotplate. Some of the popular forms of seafood besides fish include squid (locally known as sotong) and stingray.
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Bakar (Italian: Buccari, Hungarian: Szádrév) is a town in the Primorje-Gorski Kotar County in western Croatia. The population of the town was 8,279 according to the 2011 Croatian census, including 1,473 in the titular settlement. Ninety percent of the population declared themselves Croats by ethnicity. The largest ethnic minority are the Serbs with 2.91% of the population. The old part of Bakar is situated on a hill overlooking the Bay of Bakar. "Bakar" is the Croatian word for copper.
Bakar is a port for bulk cargo and used to be known for its industrial complex that included coke factory which produced considerable amount of pollution. Bakar's coke factory was closed in 1995 and the area's pollution has subsided significantly.
Bakar was granted its coat of arms and town privileges in 1799 by Empress Maria Theresa. The coat of arms was in the artistic style typical for the period, with a cartouche with large landscapes and ornamentation around the shield within a circular inscription.