Hwachae

Hwachae (Korean pronunciation: [hwatɕʰɛ]) is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice.

Types

Omija hwachae (오미자화채 五味子花菜) is a hwachae made with omija (Schisandra chinensis berries) and various fruits or flower petals and also used as a basic juice for other varieties of hwachae.

Fruits

Flowers and plants

Tteok and grains

See also

  • Sujeonggwa
  • Sikhye
  • List of Korean beverages
  • Korean tea
  • Yoon Sook-ja

    • References

  • "Hwachae (화채 花菜)" (in Korean). EncyKorea. Retrieved 2008-05-21. 
  • "Kind of Eumcheongryu". Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. Retrieved 2008-05-21. 
  • Yoon Sook-ja (2005). "Hwachae: Refreshing Beverage to Beat the Summer Heat". Koreana / The Korea Foundation. Retrieved 2008-05-21. 

    • External links

  • (Korean) Types of Eumcheongnyu (Korean cold beverages) at KOSNET
  • (Korean) List of Eumcheongnyu at the Korean Traditional Food Resource Portal
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    This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Hwachae

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