Frankish and Hunnic grape varieties
A division of grape varieties into Frankish and Hunnic grape varieties was practiced in German-speaking countries in the Middle ages and separated varieties considered to be better from those considered to be lesser. Frankish (fränkisch) grapes were considered noble grapes, and the designation derived from the Franks, as popular belief held that those were grapes introduced by Charlemagne or at least through his edicts. Hunnic (hunnisch or heunisch) grapes, on the other hand, were the simpler varieties.
It is unclear whether it was actually believed that these varieties had been introduced by the Huns, or if the term Hunnic was just used as a pejorative. Another possibility is that heunisch derives from an old Low German word for "large", and that has been applied to grape varieties with large berries, which give higher yields than the smaller-berried Frankish wines, but wines of lower quality and less concentrated flavours.
History
These terms can be traced back to the early Middle Ages. As an example, the mystic Hildegard of Bingen wrote in the 12th century that the Frankish wine was stronger and set the blood so much in motion that it was necessary to dilute it with water, while the Hunnic wine was more watery by nature and therefore had not to be diluted. Some of the earliest specific varieties to be mentioned as Frankisch were Traminer, Pinot gris and Riesling in the 14th to 15th century. It could be noted that more than 500 years of not very well-documented viticultural history and highly uncertain grape identification separate Charlemagne and these written claims. Other traditional Frankish varieties are Elbling, Orléans, Pinot noir and Silvaner.
Grape
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.
Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
History
The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes for both eating and wine production. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.
Shades of violet
There are numerous variations of the color violet, a sampling of which are shown below.
Variations of the color violet
Variations of spectral violet
Although pure spectrum violet is outside the color gamut of the RGB color space, the three colors displayed below are rough approximations of the range of colors of actual spectral violet, although the accuracy of the approximation can vary depending on the individual's color vision, and on the color rendition of one's computer monitor.
Color wheel violet
The tertiary color on the HSV color wheel (also known as the RGB color wheel) precisely halfway between blue and magenta is called color wheel violet. This tone of violet—an approximation of the color violet at about 417 nanometers as plotted on the CIE chromaticity diagram—is shown at right. This tone of violet is actually somewhat toward indigo assuming indigo is accepted as a separate spectrum color, usually quoted as having a range of from about 420 to 450 nanometers. Another name for this color is near violet.
Grape (disambiguation)
A grape is a fruit that grows on the vines of plants in the genus Vitis.
Grape may also refer to:
See also
Huns
The Huns were a nomadic group of people who are known to have lived in Eastern Europe, the Caucasus, and Central Asia between the 1st century AD and the 7th century. They were first reported living east of the Volga River, in an area that was part of Scythia at the time; the Huns' arrival is associated with the migration westward of a Scythian people, the Alans. They were first mentioned as Hunnoi by Tacitus. In 91 AD, the Huns were said to be living near the Caspian Sea and by about 150 had migrated southeast into the Caucasus. By 370, the Huns had established a vast, if short-lived, dominion in Europe.
In the 18th century, the French scholar Joseph de Guignes became the first to propose a link between the Huns and the Xiongnu people, who were northern neighbours of China in the 3rd century BC. Since Guignes' time, considerable scholarly effort has been devoted to investigating such a connection. However, there is no scholarly consensus on a direct connection between the dominant element of the Xiongnu and that of the Huns.Priscus, a 5th-century Roman diplomat and Greek historian, mentions that the Huns had a language of their own; little of it has survived and its relationships have mainly been considered the Altaic languages. Numerous other ethnic groups were included under Attila's rule, including very many speakers of Gothic, which some modern scholars describe as a lingua franca of the Empire. Their main military technique was mounted archery.
Hunnic (disambiguation)
Hunnic is related to the Huns.
Hunnic may also refer to:
See also
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