Hon

Hon, HoN or HON may refer to:

Hon

HoN or HON:

The Honourable

The prefix The Honourable or The Honorable (abbreviated to The Hon., Hon. or formerly The Hon'ble—the latter term is still used in India) is a style that is used before the names of certain classes of persons. It is considered to be an honorific styling.

Usage

International diplomacy

In international diplomatic relations, representatives of foreign states are often addressed as "The Honourable". Deputy chiefs of mission, chargés d'affaires, consuls-general and consuls are always given the style. All heads of consular posts, whether they are honorary or career postholders, are accorded the title according to the State Department of the United States. However, ambassadors and high commissioners are never given the style, with the title "Your Excellency" being used.

Australia

In Australia, the style is generally used for an administrator of a territory, government ministers and judges of superior courts.

Governors

In May 2013, the style was given approval by the Queen to be granted to the Governor-General of Australia, both retrospectively and for current and future holders of the office, to be used in the form "His/Her Excellency the Honourable" while holding office and as "the Honourable" in retirement.

Culture of Baltimore

The city of Baltimore, Maryland, has been a predominantly working-class town through much of its history with several surrounding affluent suburbs and, being found in a Mid-Atlantic state but south of the Mason-Dixon line, can lay claim to a blend of Northern and Southern American traditions. Baltimore's culture has a distinctive flavor with several facets.

Food

Blue crabs

The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the rest of the state of Maryland. The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. In Baltimore's tourist district (located between Harborplace and Fells Point), numerous restaurants serve steamed hard shell crabs, soft shell crabs, and lump backfin crabcakes. Many district shops even sell crab-related merchandise.

Traditionally, crabs are steamed in rock salt and Old Bay Seasoning, a favored local all-spice manufactured in Baltimore for decades.