Latest News for: hidekazu tojo

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Costco shocks fans with new food court menu addition — here’s why Americans are upset

New York Post 02 Oct 2024
Sorry!. Costco is making a splash online after adding sushi to their food court lineup — but only in Canada ... 3 ... 3 ... 3 ... Commonly associated with its namesake, the typically affordable treat was actually invented in Vancouver by a chef named Hidekazu Tojo.
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Costco’s new food court item has shoppers riled up

Las Vegas Review-Journal 01 Oct 2024
Related ... If the location seems a bit out of left field, it’s worth pointing out that the purported inventor of the California roll, chef Hidekazu Tojo, hails from Vancouver, making it a regional delicacy in its own right. Related ... Up Next. ... .
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The New Costco Food Court Item That Has Shoppers Riled Up

Aiken Standard 30 Sep 2024
It’s an experience unlike any other ... If the location seems a bit out of left field, it’s worth pointing out that the purported inventor of the California roll, chef Hidekazu Tojo, hails from Vancouver, making it a regional delicacy in its own right.
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What is the true history of the California roll? The sushi has a fishy origin story

NBC Bay Area 03 Jun 2024
Hidekazu Tojo (Courtesy Tojo's Restaurant) ... Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada.
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5 things you (probably) didn't know about Vancouver's sister cities

North Shore News 08 Apr 2024
Conveniently Vancouver has five sister cities, so each of them is getting one fact today ... They are, in order of becoming sisters ... 1986 ... Hidekazu Tojo, who moved to Vanocuver from Japan in 1971, claims he created just before ti was written about in L.A ... .
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From ancient Japan to modern India: How far sushi has travelled

Indian Express 02 Oct 2023
They are making food that combines Japanese tastes with Indian flavours to attract more people.' Not a unique concept by any means, the much-loved California roll was invented in Canada by Hidekazu Tojo because the Canadians would not touch raw fish.
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Sushi is the star at Mikomi in Monrovia and West Covina

San Gabriel Valley Tribune 03 May 2023
You could, of course, order chicken or beef teriyaki at either of the two branches of Mikomi Sushi ... There’s tempura, ramen and udon. There are numerous salads ... It’s on the menu ... It may have been created by Chef Hidekazu Tojo in Vancouver in 1971 ... Rating ... .
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The California roll probably wasn't even invented in California

Fox31 Denver 09 Apr 2023
Hidekazu Tojo came to Vancouver in the early '70s and started working at one of the city's only sushi restaurants, reports Food52 ... "In Japan, people [were] bashing me," Tojo said in an interview with Great Big Story ... It's called Tojo Maki.
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How to Make California Rolls at Home

The Epoch Times 17 Mar 2023
Japanese-born chef Hidekazu Tojo first served it in the 1970s at Jinya, a restaurant in Vancouver. Tojo wanted a sushi roll that would appeal to a North American ...
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California rolling

Missoulian 15 Mar 2023
Japanese-born Chef Hidekazu Tojo first served it in the 1970s at Jinya, a restaurant in Vancouver. Tojo wanted a sushi roll that would appeal to a North American audience that was often skeptical of eating seaweed and raw fish ... Japanese sweet potato ... .
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FOOD: I wish they all could be California Rolls

Montrose Press 07 Mar 2023
Japanese-born Chef Hidekazu Tojo first served it in the 1970s at Jinya, a restaurant in Vancouver. Tojo wanted a sushi roll that would appeal a North American audience that was often skeptical of eating seaweed and raw fish ... Sushi Rice ... 1 teaspoon salt.
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Our Gourmet: Dinner and a show at Ikko II in Portsmouth

Union Leader 28 Dec 2022
Japan has recognized Vancouver chef Hidekazu Tojo as a goodwill ambassador for Japanese cuisine, and he describes himself as the inventor of the California roll and innovator of “inside-out” sushi, ...
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Quirky names

The Telegraph India 11 Dec 2022
The recipe evolved as it moved to North America and then on to the world ... it was created by the immigrant chef, Hidekazu Tojo, in Vancouver, Canada, in the early 1970s. Tojo realised that Canadians were averse to raw fish ... .
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