Helix pomatia, common names the Burgundy snail, Roman snail, edible snail or escargot, is a species of large, edible, air-breathing land snail, a terrestrialpulmonategastropodmollusk in the family Helicidae. It is a European species. In the English language it is called by the French name escargot when used in cooking (escargot literally means 'snail'). Although this species is highly prized as a food it is difficult to cultivate and rarely farmed commercially.
Czech Republic – least concern species (LC): Its conservation status in 2004–2006 is favourable (FV) in the report for the European commission in accordance with the Habitats Directive.