Please tell us which country and city you'd like to see the weather in.

The coat of arms used for Guyenne is the same as for Aquitaine.

Guyenne (play /ɡwˈjɛn/; French: [ɡɥijɛn]; Occitan: Guiana [ˈɡjanɔ]) or Guienne is a vaguely defined historic region of south-western France. The Province of Guyenne, sometimes called the Province of Guyenne and Gascony, was a large province of pre-revolutionary France.

The name Guyenne comes from the Occitan Guiana, which is itself a corruption of the word Aquitaine. However the words Aquitaine and Guyenne came to indicate different entities. The region of Guyenne also became confused with the region of Gascony until this took on a distinct identity in the 17th Century. From this time "Guyenne and Gascony" was a common term corresponding roughly to modern northern Aquitaine.

The Duchy of Guyenne appears for the first time in the Treaty of Paris of 1229 which brought an end to the Albigensian Crusade, and may have been actually created by that treaty. The capital was Bordeaux. The Duchy was under the Kings of England, as Guyenne had been since 1154, and remained an English vassal until 1453. In 1453 it became land directly under the French Crown, except from 1469 to 1472 when it was granted to Charles de Valois (until his death).

In 1561, Guyenne was made a province, and included Bordelais, Bazadais, Limousin, Périgord, Quercy, Rouergue, Agenais, Saintonge, and Angoumois. The province was abolished with all French provinces at the time of the French Revolution.

Coordinates: 43°58′37″N 0°10′34″W / 43.977°N 0.176°W / 43.977; -0.176


https://wn.com/Guyenne

Mondeuse noire

Mondeuse noire is a red French wine grape variety that is grown primarily in the Savoy region of eastern France. The grape can also be found in Argentina, Australia, California, Switzerland and Sicily. Plantings of Mondeuse noire was hit hard during the phylloxera epidemic of the mid to late 19th century which nearly wiped out the vine from eastern France. While the grape recovered slightly in the 20th century, French plantations of Mondeuse noire fell sharply in the 1970s, with just over 200 hectares (490 acres) left in France in 2000. In the early 21st century, it seems the variety has increased somewhat in popularity, as it can give good wines if the planting site is chosen carefully.

It was previously suggested than Mondeuse noire was identical to the northern Italian wine grape variety Refosco dal Peduncolo Rosso due to the similarity of the wines. In California, many plantings of Mondeuse noire were called Refosco, further adding to the confusion. DNA analysis has shown that this is not the case, and that the two varieties are unrelated. Mondeuse noire is very similar to Muscardin which is found in Southern Rhône where it is one of the thirteen grape varieties permitted in the wine Châteauneuf-du-Pape. One difference is that Muscardin has less sensitivity to downy mildew.

Podcasts:

PLAYLIST TIME:
×