Guy Savoy

Guy Savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.

He owns four other restaurants in Paris.

Biography

Guy Savoy was born on 24 July 1953 in Nevers. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a restaurant. After three years apprenticeship with the Troisgros brothers, he owned his own restaurant in New York before opening in rue Duret, Paris in 1980, which received 2 Michelin stars in 1985.

Gordon Ramsay trained under Guy Savoy, and has described him as his culinary mentor.

Restaurants

Savoy

Savoy (/səˈvɔɪ/;Arpitan: Savouè, IPA: [saˈvwɛ]; French: Savoie [savwa]; Italian: Savoia [saˈvɔːja]) is a cultural region in Rhône-Alpes, France. It comprises roughly the territory of the Western Alps between Lake Geneva in the north and Dauphiné in the south.

The historical land of Savoy emerged as the feudal territory of the House of Savoy during the 11th to 14th centuries. The historical territory is shared between the modern countries of France, Italy, and Switzerland.

Installed by Rudolph III, King of Burgundy, officially in 1003, the House of Savoy became the longest surviving royal house in Europe. It ruled the County of Savoy to 1416 and then the Duchy of Savoy from 1416 to 1714.

The territory of Savoy was annexed to France in 1792 under the French First Republic, before being returned to the Kingdom of Piedmont-Sardinia in 1815. Savoy, along with the county of Nice, was finally annexed to France by a plebiscite, under the Second French Empire in 1860, as part of a political agreement (Treaty of Turin) brokered between the French emperor Napoleon III and King Victor Emmanuel II of the Kingdom of Sardinia that began the process of unification of Italy. Victor Emmanuel's dynasty, the House of Savoy, retained its Italian lands of Piedmont and Liguria and became the ruling dynasty of Italy.

Savoy wine

Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.

The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth, from Fréterive in the South, to Evian in the North, passing through Apremont and Jongieux.

With grape varieties Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very rare elsewhere.

The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are 4 Roussette villages: Frangy, Monthoux, Marestel and Monterminod. And there are no fewer than 17 "Vin de Savoie" villages, the most well known being Apremont, Chignin, Chautagne and Arbin.

Savoy (disambiguation)

Savoy is a historical region in western Europe.

Savoy or The Savoy may also refer to:

Places

Buildings