UMA

UMA or Uma may refer to:

Science and technology

Organizations

Education

Parvati

Parvati (Devanagari: पार्वती, IAST: Pārvatī) is the Hindu goddess of love, fertility and devotion. She is the goddess of divine strength and power. She is the gentle and nurturing aspect of the Hindu goddess Shakti. She is the mother goddess in Hinduism and has many attributes and aspects. Each of her aspects is expressed with a different name, giving her over 100 names in regional Hindu stories of India. Along with Lakshmi (goddess of wealth and prosperity) and Saraswati (goddess of knowledge and learning), she forms the trinity of Hindu goddesses.

Parvati is the wife of the Hindu deity Shiva - the destroyer, recycler and regenerator of universe and all life. She is the daughter of the mountain king Himavan and mother Mena. Parvati is the mother of Hindu deities Ganesha and Karttikeya. Her elder sister is the goddess Ganges. Some communities also believe her to be the adopted sister of Vishnu.

With Śiva, Pārvatī (Durga) is a central deity in the Saivism sect of Hinduism. In Hindu belief, she is the recreative energy and power of Śiva, and she is the cause of a bond that connects all beings and a means of their spiritual release. In Hindu temples dedicated to her and Śiva, she is symbolically represented as argha or yoni. She is found extensively in ancient Indian literature, and her statues and iconography grace ancient and medieval era Hindu temples all over South Asia and Southeast Asia.

Uma (actress)

Uma is an Indian film actress who appeared in regional Indian language films.

Career

In 2006, she appeared in Sakthi Chidambaram's Kovai Brothers opposite Sibiraj, featuring as Sathyaraj's sister and also featured in Thodamaley alongside newcomers. She also acts in a few serials like Chikamma (the remake of the famous Tamil serial "Chithi" in Kannada) and Valli (a new Tamil Serial).

Personal life

Uma was born to D. Rajendra Babu, a commercial director in Kannada films, and actress Sumithra, who appeared in regional Indian films. Her younger sister, Nakshatra, made her debut with the film Doo in 2011. Alongside films, she studied B.A, English literature in Indira Gandhi Open University.

She eventually married software engineer H. Dushyanth in Bangalore on 15 June 2006 and opted against signing any more films thereafter.

Filmography

References

Gui

Gui or GUI may refer to:

In geography

In Asian culture

In martial arts

In people

People with the given name Gui

People with the surname Gui

In technology

See also

Gui (vessel)

A gui (Chinese: 簋; pinyin: guǐ) is a type of bowl-shaped ancient Chinese ritual bronze vessel used to hold offerings of food, probably mainly grain, for ancestral tombs. As with other shapes, the ritual bronzes followed early pottery versions for domestic use, and were recalled in later art in both metal, pottery, and sometimes stone. The shape changed somewhat over the centuries but constant characteristics are a circular form (seen from above), with a rounded, wide, profile or shape from the side, standing on a narrower rim or foot. There are usually two, or sometimes four, handles, and there may be a cover or a square base (or both).

The Kang Hou Gui, an 11th-century BC example in the British Museum was chosen as object 23 in the A History of the World in 100 Objects.

The British Museum bowl inscription on the inside of the bowl tells that King Wu's brother, Kang Hou, who was the Duke of Kang and Mei Situ were given territory in Wei. The inscription relates a rebellion by remnants of the Shang, and its defeat by the Zhou, which helps us to date it. Because historians know exactly when this unsuccessful rebellion against the Zhou dynasty took place then the bowl can be dated very accurately.

Gui (food)

Gui or guee (Korean pronunciation: [kuː.i]) is a generic term that refers to grilled dishes in Korean cuisine. They most commonly have meat or fish as their primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda (굽다), which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, whose name is originally galbi gui.

Types

Meat

Meat-based grilled dishes are collectively called gogi gui (고기구이).