Albillo or Albillo Real is a white Spanish wine grape variety planted primarily in the Ribera del Duero region, and also in Madrid, Ávila and Galicia. The grape has mostly neutral flavors with a light perfume aroma. It has a high glycerol index which confers smoothness to the wines.
It is sometimes added to the red wines of the Ribera del Duero for added aromatics. The berries are of average size, round in shape and golden in colour. The grape bunches are generally small and compact. It is an early ripening variety and in central Spain is usually harvested in mid August.
It is an authorized variety in the Ribera del Duero region and one of the main varieties in the Vinos de Madrid DO.
The first written mention of Albillo is from the 15th century in Agricultura General by Gabriel Alonso de Herrera in which he says that the wine made from this variety is described as “very clear, with gentle color and taste”. He also states that the wine can be kept for quite some time but that it improves in quality if mixed with other varieties such as Cigüente, Moscatel or Hebén.
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.
Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East.Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes for both eating and wine production. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.
There are numerous variations of the color violet, a sampling of which are shown below.
Although pure spectrum violet is outside the color gamut of the RGB color space, the three colors displayed below are rough approximations of the range of colors of actual spectral violet, although the accuracy of the approximation can vary depending on the individual's color vision, and on the color rendition of one's computer monitor.
The tertiary color on the HSV color wheel (also known as the RGB color wheel) precisely halfway between blue and magenta is called color wheel violet. This tone of violet—an approximation of the color violet at about 417 nanometers as plotted on the CIE chromaticity diagram—is shown at right. This tone of violet is actually somewhat toward indigo assuming indigo is accepted as a separate spectrum color, usually quoted as having a range of from about 420 to 450 nanometers. Another name for this color is near violet.
A grape is a fruit that grows on the vines of plants in the genus Vitis.
Grape may also refer to: