Anari

Anari is a 1959 Bollywood film directed by Hrishikesh Mukherjee. The film stars Raj Kapoor, Nutan, Motilal and Lalita Pawar. The music was by Shankar Jaikishan and the lyrics by Hasrat Jaipuri as well as Shailendra. Among the few movies that Lalita Pawar played a positive role and Motilal a role with shades of grey.

Plot

Raj Kumar is an honest, handsome and intelligent young man. He works as a sole trader and being a painter trade, he is unable to earn a living and unable to pay rent to his kind-hearted but talkative landlady Mrs. D'sa. One day Raj finds a wallet containing money and returns it to the owner Mr Ramnath. Ramnath admires Raj and pleased with his honesty, employs him to work in his office as a clerk. Raj meets with Ramnath's maidservant Asha and soon both fall in love. This all ends when Raj finds out that Asha is really Aarti, the niece of his employer. Unfortunately, his landlady dies consuming medicine manufactured by his employer Mr Ramnath and she passes away suddenly leaving Raj Kumar alone. The police conducts a post-mortem and as a result find out that Mrs. D'sa was poisoned. Raj became the prime suspect and is subsequently taken for questioning and is arrested and held in a cell. In the trial that he faces, however, Ramnath reveals the truth and thus Raj is saved.

Anari (musician)

Anari (Ana Rita Alberdi) (born in 1970 in Azkoitia, Gipuzkoa) is a Basque singer/songwriter. She released her first album in 1997 and has established herself as an important reference point in the Basque music scene. She has often been compared with other female singers or songwriters from English-speaking countries, such as PJ Harvey and Cat Power, due to the intricate nature of her compositions and her intense live performances.

In 2006, she started working at a secondary school in Ordizia, teaching linguistics, Hispanic literature, and philosophy.

Discography

Albums

Sources

Anari cheese

Anari (Greek: αναρή, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it has started to gain popularity following recent publicity exposure. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK.

Production

The whey used is usually a by-product in the production process of other harder cheeses, commonly that of halloumi or kefalotyri cheese. The whey is gradually heated to 65 °C in a large cooking bowl. A small amount of goat or sheep milk (5–10%) can be added at this temperature to improve the end product quality. The temperature is then increased to boiling point, whilst mixing. At 80–85 °C small crumbly curds of anari start forming and are skimmed off the surface using a slotted spoon or a colander. They are placed in a container that allows further drainage and then cut into cubes of roughly 10 cm sides. Excluding the drainage, the above process takes roughly 1 hour.